We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
We asked our favourite confectioners and cafe owners from around the country for their hottest tips.
Sydneysiders revive a landmark restaurant in country New South Wales.
You’ve got another chance at last winter’s sell-out drop from Four Pillars.
A bar for art’s sake pops up at Semi Permanent.
Attica chef Ben Shewry has been thinking about your buttocks, and wants to introduce them to an Australian design classic.
Charleston, the antebellum jewel of the Carolina coast, has embraced its Lowcountry roots, writes Shane Mitchell, and now shines anew.
Our June issue is out now, and it's all about breakfast. Pat Nourse kicks things off with his editor's letter.
Andrew McConnell’s Cantonese-inspired restaurant will become a classroom for a night during the Emerging Writers’ Festival.
There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet.
Kick off winter with a week of cheese tasting.
A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.
Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.
Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.
Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.
Like its oft-disputed name, the Former Yugoslav Republic of Macedonia defies simple definition but its rich diversity extends from the dinner table to the welcoming locals, writes Richard Cooke.
This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.
This advertorial was produced by helloworld.
A gourmet cruise through seven stunning European destinations.
River cruising is a relaxing and picturesque way to see some of
Europe's great cities and taste some of the world's best cuisine
along the way. The knowledgeable and experienced team at helloworld
can book this unforgettable holiday experience.
Onboard an APT European river cruise you'll be spoilt for choice. They are the only river cruise line inducted into La Chaîne des Rôtisseurs - one of the world's most prestigious culinary organisations, offering guests up to seven dining experiences onboard.
From degustation-style dinners to casual snacks, they believe that you cannot holiday well, if you haven't eaten well. All dining experiences on APT river cruises are part of the all-inclusive onboard lifestyle, so you can relax knowing the bill is taken care of.
1. Salzburg (Salzach): Austria
Culinary delights abound in Salzburg, the birthplace of Mozart and home to The Sound of Music. This historic city is a favourite for churches, castles and wiener schnitzel. You haven't eaten wiener schnitzel until you've had one here. For dessert, order what the locals order, Salzburger nockerl. This meringue-like dish is to die for. Travelling with APT, you'll also be treated to a Royal Invitation - travel on an exclusive private journey on the decadent Majestic Imperator Train, a replica of the Habsburg train built from the original plans. Speak to your helloworld expert to help you unlock all the treasures of Salzburg.
2. Libourne (Dordogne): France
Libourne is the wine-making capital of northern Gironde, with an attractive and active town square. Try the local delicacies at the cafes and patisseries that line the square. There are many castles in the Gironde department and Libourne is no exception to the rule! Don't miss the Château de Vayres - one of the most beautiful monuments of the Aquitaine region. For your APT Freedom of Choice activity perhaps join a guide for a tour of Bergerac to discover the wonderfully restored Old Town. Another option is to tour Libourne and visit a caviar estate. The experts at helloworld can help you make the most of your precious time here.
3. Porto (Douro): Portugal
Porto is the home of the famous fortified Port Wine, and a tour at a local port house in Gaia is a must. Talk to your helloworld expert for insider knowledge on the best tours to book and the finest cellars to visit. Also not to be missed is the Ribeira district, a medieval riverfront quarter of Porto and a UNESCO World Heritage Site. Narrow alleyways, cobbled streets and brightly coloured houses lead charmingly down towards the waterfront. Try the tripe stew, a traditional dish of Porto or treat yourself at The Yeatman restaurant, which was awarded a Michelin Star in 2011.
4. Budapest (Danube): Hungary
The beautiful Danube splits Budapest into distinct halves. But the locals aren't divided when it comes to food. Goulash, stuffed peppers, cabbage rolls, and Fatányéros (a mixed grill of beef and pork) are on almost every menu. It's a hearty fare so get out at dusk and stroll the riverbank with the locals and be enchanted by the lights of the remarkable Hungarian capital. Or why not treat yourself to one of APT's signature experiences - marvelling at the State Opera House on a guided tour whilst you enjoy a private opera recital.
5. Beaujolais Region (Saône): France
Beaujolais is a truly enchanted part of France with a hilly landscape, charming hilltop villages and its famous vineyards. For your APT Freedom of Choice activity perhaps choose to explore the natural area known as The Domes, home to more than one thousand ponds. You'll visit a farm to sample an array of homemade products. Continue on to the tiny, idyllic French village of Châtillon-sur-Chalaronne where those who are feeling adventurous can sample the local specialty - frog legs. Alternatively, enjoy some time at leisure in the village of Oingt, perched on a hill and surrounded by Beaujolais vineyards. Then head to a family-owned winery for a private tour and wine tasting. Ask your helloworld expert for the inside scoop on wine tours and what to eat.
6. Bordeaux (Garonne): France
Learn the secrets of Bordeaux's world-famous vineyards with a visit to the glorious Chateau Pape Clement. This Grand Cru Classes estate is one of APT's Signature Experiences. But there's more to Bordeaux than their famous wines. Be sure to try the chevre chaud (melted goats cheese on toast), escargots and magret de Canard (duck breast). The world-famous 'Pruneaux D'Agen' makes a great gift, if you can get them home without eating them. A helloworld expert can help you discover all the unique tastes and sights of this famous place.
7. Cadillac (Garonne): France
This city isn't named after the car; the car is named after the city's founder who also founded Detroit. But Cadillac is about as far as you can get from America. As you wander through the quaint old town, take in beautiful Château de Cadillac, which overlooks the Garonne River. For your APT Freedom of Choice activity perhaps choose to visit Sauternes where you'll tour two historic chateaux then try the region's famous dessert wine. 'Noble Rot' is the glorious process that goes into making these famous sauternes. For the very best local knowledge speak to your helloworld expert.
Take the trip of a lifetime and enjoy all the tastes and flavours of Europe's most stunning riverside destinations on an APT cruise booked with helloworld.
Being the experts in everywhere, helloworld have considered every moment of your hard-earned holiday to ensure it's stress-free, rewarding and memorable. And an APT cruise is the best way to experience Europe - from the outfitting of the vessels to the quality of the food; all aspects of the journey have been meticulously researched and planned for you.
Tours are superbly well organised with experienced and approachable guides who go out of their way to make things easy for the traveller who wants everything taken care of.
To book an APT luxury river cruise and explore Europe's most beautiful and unforgettable destinations, just call 13 14 15 or pop online to helloworld.com.au/agents and chat to your local helloworld agent today.
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
We’ve read the fine print, weighed up the inclusions, checke...
It’s the mode of travel of the moment but what’s the right l...
Reluctant cruise-ship passenger Kathy Lette was press-ganged...
Gin and tonics on the teak verandah, finger sandwiches and m...
Kendall Hill island-hops aboard the Silver Galapagos and get...
Could this be the world’s most glamorous shortcut? Debbie Pa...
Lured by the promise of plain sailing and Sancerre, Kendall ...
Heading on a cruise? Scrap the extra beauty baggage in favou...
From a life of privilege onboard Crystal Serenity to majesti...
When it comes to world records, Australians aren’t just the ...
Every day unfolds as a fresh series of adventures for Helen ...
Luxury cruise line Silversea is adding a third expedition sh...
A flotilla of river-cruise vessels will set sail next year w...
The success of European river cruises depends not on how man...
Demand from Australians is opening the door for more sophist...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×