The March issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Pork recipes

Lunch or dinner, salads or skewers, pork proves itself as a cut above and a versatile go-to. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork to hand-cut pork sausages and a pork scratchings sandwich with apple and cabbage slaw, these recipes will appeal to any pork enthusiast.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Katamama boutique hotel opens in Seminyak, Bali

KATAMAMA Suite rooftop

KATAMAMA Suite rooftop

Seminyak's newest hotel embodies a modern Indonesian style based on traditional crafts.

There's no lack of ambition driving Katamama, the first hotel by the Jakarta-based group behind the highly successful Potato Head Beach Club in Seminyak.

"We're actively avoiding the Bali clichés," says Ronald Akili, the 34-year-old founder and owner of PTT Family. "We're looking at representing a modern Indonesian style that my generation can identify with, through design, art, cultural practices, food."

The 58-suite boutique hotel opened last month on the same plot of beachfront land as the Potato Head Beach Club and a "creative hub" of businesses including a gallery, fashion boutique, café and restaurants such as raw-food eatery Alchemy and the first international outpost of Melbourne and Sydney's MoVida, which opened in January in the hotel's lobby.

Akili says Katamama, three years in the making, is a showcase for the island's finest craftsmanship and art, with a focus on traditional methods, natural materials and "closing the gap between makers and users". A local family-run brickworks was commissioned to produce 1.2 million bricks for the hotel, tiles were handmade in Java, and an indigo workshop near Ubud produced textiles. Akili's own collections of contemporary Indonesian art and mid-century furniture appear in suites.

The lobby bar, Akademi, is the brainchild of former London barman Dre Masso, who stocks an impressive range of locally distilled arak - a liquor whose image Akili is determined to rehabilitate - and seasonal Balinese ingredients.

Akili's other projects include developing Potato Head and Katamama hotels in Asia, and recording culinary traditions across the Indonesian archipelago as research towards menus for Kaum, a series of restaurants planned for Hong Kong, Bali and Australia.

Katamama garden suites from $550. Jl Petitenget No 51B, Seminyak, Bali, katamama.com

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

MoVida's guide to Barcelona

Frank Camorra and Richard Cornish ate and drank their way th...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×