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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
We talk to Ann Sherry, executive chair of Carnival Australia, about her flying routine and the must dos and donts of plane travel.
Where do you travel for work?
"With more of Australia embracing cruise tourism, I've been spending more time in regional areas. Domestically, I fly frequently to Melbourne and Brisbane, and internationally to Miami and Europe."
How often are you away?
"About 60 to 70 domestic trips a year and about 10 international trips a year."
Suitcase of choice?
"Samsonite. I like my bags strong, light and on wheels and always bright red so I can identify them easily on the carousel. I've never owned a black suitcase."
"I always load up my iPad with books before I fly. On longer flights, I have a facial at the airport before I board."
Essential cabin items?
"My iPad, earplugs, moisturising creams and pressure socks."
"When I'm travelling long haul I change into airline pyjamas and get comfortable straight away. I do my reading and paperwork for meetings, then I read a book or watch something in-flight. I eat small and I drink only still water."
Roll or fold?
"I've learnt to roll since I've been in this job and now I roll everything except my suits, which I pack in plastic and paper so they don't crush."
Aisle or window?
"Domestically, I prefer the aisle for ease of access, but on long-haul flights I always choose the window seat - it's usually quieter."
Who do you fly?
"Domestically, I fly both Qantas and Virgin, based on timetables and convenience. Internationally, it depends on my destination but I travel a lot with Qantas/Emirates to Europe and Qantas/American Airlines to the US."
Favourite airline lounge?
"Virgin Australia's club is fabulous - the food is by Luke
Mangan, whose food also features on our P&O ships. Qantas
International First Lounge is also a favourite - I particularly
enjoy the luxury of having a facial in the lounge before my
Favourite hotels for business?
"In Melbourne, I like the Sofitel on Collins. In New York, I stay at the Four Seasons - nothing is too much trouble for them, even when you have to make conference calls in the middle of the night. In London, I often stay at the Haymarket Hotel, which has a fabulous indoor swimming pool that's open 24 hours. When I can't sleep during the night I can relax by doing a few laps."
How do hotels get it wrong for business travellers?
"Some hotels have very little space for bags. I often find there aren't enough power points in the room and it's surprising how many hotels don't offer international adaptors. A lot of bathrooms have poor lighting. And don't get me started on ineffective hairdryers."
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