Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

San Francisco's new MOMA

The SFMOMA expansion

The SFMOMA expansion

All eyes in the art world are on the leviathan San Francisco Museum of Modern Art (SF MOMA), which will reopen on Saturday 14 May after a three-year closure, the construction of a $US305 million, 10-storey expansion and a campaign that elicited more than 3000 artworks from donors.

Spanning a city block at its widest, the new building by Oslo-based architect Snøhetta has a white undulating façade inspired by the chop and fog of San Francisco Bay, its rippling effect created by 700 polymer panels embedded with silicate crystals from Monterey Bay that reflect the changing light. New paths and entrances link the new building to the original by Mario Botta and the South of Market neighbourhood.

Inside are seven storeys of gallery space - more than the Museum of Modern Art in Manhattan - plus performance spaces, theatres and In Situ, a restaurant by Corey Lee, the chef-owner of the city's three-star haute-Asian restaurant Benu. There are 19 exhibitions staged during the opening season alone occupying gallery space that has roughly tripled during the expansion.

Among a huge collection of modern and contemporary art are works by a rollcall of 20th-century luminaries: Jackson Pollock, Frida Khalo, Cindy Sherman, Paul Klee, Andy Warhol, Jeff Koons and Chuck Close among them. Two floors are dedicated to more than a thousand works of mainly American and German 20th century art owned by Gap founders Donald and Doris Fisher and appearing at SFMOMA on a 100-year loan. A new Pritzker Center for Photography on the third floor is the largest gallery of its kind in the US, filled with more than 17,800 works from the museum's existing collection and recent gifts.

In tandem with the development of exhibitions are a raft of community-driven projects, residencies for performance artists, film programs and children's projects. Under 18s enter free.

SFMOMA reopens on May 14, 2016 at 151 3rd St, San Francisco, sfmoma.org 

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