The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Explora’s new Sacred Valley hotel

Explora Peru

Explora Peru

Thirty hectares of Incan terraces await out the door of Explora’s newest hotel in Peru.

Two decades after its groundbreaking Patagonian property introduced sophisticated lodge stays to South America, the Explora group has expanded internationally - over the border from Chile into Peru.

Explora Sacred Valley officially opens its doors on 1 July, but Gourmet Traveller zipped over to the Land of the Incas last week for a sneak preview and can confidently report that the new hotel is a stunner.

Set on a 30-hectare site of centuries-old Incan terraces amid fields of quinoa and giant corn, the 50-room lodge is dwarfed by the towering Urubamba Range to the north and the Maras Plateau to the south, so the views are never short of sublime. And while Sacred Valley and Cusco can become clogged with tourists keen to witness the wonders of this corner of Peru - Machu Picchu chief among them - Explora's setting in the secluded Urquillos hamlet is a sanctuary safely away from the hordes.

Room interiors cosset guests in natural comforts, from bathrooms lined with pink Andean sandstone to a rainbow of rich Peruvian timbers including floors clad in copaiba, doors and windows in pumaquiro and Amazonian ceiba beams soaring above the bar.

The restaurant, bar, living rooms and reception occupy the main lodge, which is airier than a cathedral and looks over the valley oasis. Guests gather here each evening to help themselves to the open bar - pisco sours and New World wines are de rigueur - and to consult with lodge guides on what tomorrow holds.

Explora Peru's twin room.

As with Explora's properties in Patagonia, the Atacama Desert and Easter Island, Sacred Valley is all about the great outdoors. In this case, immersive Andean adventures steeped in heritage, culture and customs that promise authentic encounters with local people and their lives (and, often, their livestock). Guests are urged to fill daylight hours with discoveries, either on half-day hikes to the former Incan centre of Yucay, say, the ruins of Pumamarca, or the outrageously photogenic salt-mines of Maras, or full-day odysseys culminating in the mighty Tastayoc hike that climbs 4,800 metres into the alps.

At day's end, Explora's kitchen rewards the brave with minimum three-course feasts that canvas everything from quinoa tabbouleh to lamb chops with chimichurri and local trout with butter and capers. Come October, intrepid adventurers will also be able to recharge at the lodge's spa, sauna and pool, housed in a 17th-century heritage-listed homestead.

Explora Peru opens on 1 July 2016.

Signature Collection

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The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

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