Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Labne and pistachio cheesecake

The luscious silky texture of this tangy cheesecake makes it irresistible - the fact it's free of gluten and refined sugar is a bonus. We've topped ours with cherries, but berries would also work well. Start this recipe a day ahead to drain the yoghurt.

Explora’s new Sacred Valley hotel

Explora Peru

Explora Peru

Thirty hectares of Incan terraces await out the door of Explora’s newest hotel in Peru.

Two decades after its groundbreaking Patagonian property introduced sophisticated lodge stays to South America, the Explora group has expanded internationally - over the border from Chile into Peru.

Explora Sacred Valley officially opens its doors on 1 July, but Gourmet Traveller zipped over to the Land of the Incas last week for a sneak preview and can confidently report that the new hotel is a stunner.

Set on a 30-hectare site of centuries-old Incan terraces amid fields of quinoa and giant corn, the 50-room lodge is dwarfed by the towering Urubamba Range to the north and the Maras Plateau to the south, so the views are never short of sublime. And while Sacred Valley and Cusco can become clogged with tourists keen to witness the wonders of this corner of Peru - Machu Picchu chief among them - Explora's setting in the secluded Urquillos hamlet is a sanctuary safely away from the hordes.

Room interiors cosset guests in natural comforts, from bathrooms lined with pink Andean sandstone to a rainbow of rich Peruvian timbers including floors clad in copaiba, doors and windows in pumaquiro and Amazonian ceiba beams soaring above the bar.

The restaurant, bar, living rooms and reception occupy the main lodge, which is airier than a cathedral and looks over the valley oasis. Guests gather here each evening to help themselves to the open bar - pisco sours and New World wines are de rigueur - and to consult with lodge guides on what tomorrow holds.

Explora Peru's twin room.

As with Explora's properties in Patagonia, the Atacama Desert and Easter Island, Sacred Valley is all about the great outdoors. In this case, immersive Andean adventures steeped in heritage, culture and customs that promise authentic encounters with local people and their lives (and, often, their livestock). Guests are urged to fill daylight hours with discoveries, either on half-day hikes to the former Incan centre of Yucay, say, the ruins of Pumamarca, or the outrageously photogenic salt-mines of Maras, or full-day odysseys culminating in the mighty Tastayoc hike that climbs 4,800 metres into the alps.

At day's end, Explora's kitchen rewards the brave with minimum three-course feasts that canvas everything from quinoa tabbouleh to lamb chops with chimichurri and local trout with butter and capers. Come October, intrepid adventurers will also be able to recharge at the lodge's spa, sauna and pool, housed in a 17th-century heritage-listed homestead.

Explora Peru opens on 1 July 2016.

Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Expert tips for air travel with Jo Horgan

Founder and co-CEO of Mecca Brands Jo Horgan shares her trav...

Wine on tap in Copenhagen

Wine bars don’t often win art prizes for “beautifying the ci...

Grand Budapest wine revival

The latest crop of Hungarian winemakers has sparked a new fo...

Etihad's private cabin

Cabins with proper beds and butlers feature in Etihad’s plan...

Readers’ choice awards winners

And the winners are…

Julia Morris on Bellapais, Cyprus

On a stay in Bellapais, actress Julia Morris basked in the h...

Cathay Pacific's new airport lounges

Lounge design needs to satisfy loners and more sociable crea...

Qantas reveals new A330 business suites

Qantas has unveiled new business-class seating and the big w...

Baest, Copenhagen

Copenhagen’s Bæst offers diners a truly hands-on experience.

Qantas business class amenity kits get an upgrade

Qantas reveals its brand-new business class amenity kits...

Qantas upgrades its economy-class dining

The airline promises bigger portions and greater choice in t...

Specialist travel agents

When it comes to booking travel, aren’t we flying solo now? ...

Air NZ's new business class

There's no question Air New Zealand is winning the branding ...

Hija de Sanchez, Copenhagen

Ex-Noma pastry chef Rosio Sanchez makes a (taco) stand in th...

Marc Blazer interview

Meet Marc Blazer, talent collector, dream enabler and the ma...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.