The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Travel to Morocco and India with GT's editors

Marrakesh, Morocco

Marrakesh, Morocco

In collaboration with luxury travel specialist Abercrombie & Kent, we're jetting off this year, and you're invited.

Join Gourmet Traveller's travel editor, Helen Anderson, and deputy editor Pat Nourse on two spectacular trips this September, in collaboration with luxury travel specialist Abercrombie & Kent.

Morocco
Few destinations are as intoxicating as Morocco. A blend of Arabic, African and European influences, the North African nation is the very definition of a melting pot - a pot shaped like a multicoloured tagine. This bespoke odyssey, meticulously designed as an exclusive small-group tour, focuses on the nation's culinary, cultural and architectural marvels.

Pat Nourse, Gourmet Traveller's deputy editor, will join you for part of this journey where you will explore bazaars, medieval cities, mountainscapes and desert oases. 
An itinerary and more details on dates is available here.


India
On this tour, guests embark on an immersive journey of the subcontinent's vibrant and diverse cuisine.

You'll visit the tangled markets of Old Delhi, enjoy an authentic Thali vegetarian lunch, learn to cook vindaloo, and be dazzled by live performers at a Rajasthani village-style feast. Joining you for a portion of the journey is Gourmet Traveller's travel editor, Helen Anderson. This exhilarating cook's tour will inspire you to master every dish from masala to murgh makhani.
An itinerary and more details on dates is available here.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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