Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Travel to Morocco and India with GT's editors

Marrakesh, Morocco

Marrakesh, Morocco

In collaboration with luxury travel specialist Abercrombie & Kent, we're jetting off this year, and you're invited.

Join Gourmet Traveller's travel editor, Helen Anderson, and deputy editor Pat Nourse on two spectacular trips this September, in collaboration with luxury travel specialist Abercrombie & Kent.

Morocco
Few destinations are as intoxicating as Morocco. A blend of Arabic, African and European influences, the North African nation is the very definition of a melting pot - a pot shaped like a multicoloured tagine. This bespoke odyssey, meticulously designed as an exclusive small-group tour, focuses on the nation's culinary, cultural and architectural marvels.

Pat Nourse, Gourmet Traveller's deputy editor, will join you for part of this journey where you will explore bazaars, medieval cities, mountainscapes and desert oases. 
An itinerary and more details on dates is available here.


India
On this tour, guests embark on an immersive journey of the subcontinent's vibrant and diverse cuisine.

You'll visit the tangled markets of Old Delhi, enjoy an authentic Thali vegetarian lunch, learn to cook vindaloo, and be dazzled by live performers at a Rajasthani village-style feast. Joining you for a portion of the journey is Gourmet Traveller's travel editor, Helen Anderson. This exhilarating cook's tour will inspire you to master every dish from masala to murgh makhani.
An itinerary and more details on dates is available here.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Expert tips for air travel with Jo Horgan

Founder and co-CEO of Mecca Brands Jo Horgan shares her trav...

Wine on tap in Copenhagen

Wine bars don’t often win art prizes for “beautifying the ci...

Grand Budapest wine revival

The latest crop of Hungarian winemakers has sparked a new fo...

Etihad's private cabin

Cabins with proper beds and butlers feature in Etihad’s plan...

Readers’ choice awards winners

And the winners are…

Julia Morris on Bellapais, Cyprus

On a stay in Bellapais, actress Julia Morris basked in the h...

Cathay Pacific's new airport lounges

Lounge design needs to satisfy loners and more sociable crea...

Qantas reveals new A330 business suites

Qantas has unveiled new business-class seating and the big w...

Baest, Copenhagen

Copenhagen’s Bæst offers diners a truly hands-on experience.

Qantas business class amenity kits get an upgrade

Qantas reveals its brand-new business class amenity kits...

Qantas upgrades its economy-class dining

The airline promises bigger portions and greater choice in t...

Specialist travel agents

When it comes to booking travel, aren’t we flying solo now? ...

Air NZ's new business class

There's no question Air New Zealand is winning the branding ...

Hija de Sanchez, Copenhagen

Ex-Noma pastry chef Rosio Sanchez makes a (taco) stand in th...

Marc Blazer interview

Meet Marc Blazer, talent collector, dream enabler and the ma...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×