The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

The most popular spring recipes of 2016

From fast stir-fries to decadent chocolate desserts, take inspiration from spring's most popular salads, roasts and more in 2016.

Local knowledge: Singapore

The supertree grove at Gardens by the Bay

The supertree grove at Gardens by the Bay

Entrepreneur, hotelier and restaurateur Loh Lik Peng shows us the secrets of his city.

Loh Lik Peng is the founder and director of Unlisted Collection, with hotels and restaurants in Singapore, London, Shanghai and Sydney, where the portfolio includes The Old Clare Hotel, Silvereye, Automata and Kensington Street Social. He travels frequently but lives with his family in Singapore.

Though I travel and my routine changes…
on Saturdays I always try to ride scooters with my four-year-old son at Gardens by the Bay, a huge park on the Marina Bay waterfront. We'll stop at my café Pollen for coffee and cake.

For weekend lunches…
we often go to PS Café or Bincho, one of my restaurants and my son's favourite, for little don rice bowls.

For a business lunch…
Odette, at the new National Gallery Singapore is great: a lovely location, lots of natural light, quite formal.

Speaking of the National Gallery Singapore…
I love it. Opened in November, it spans two of the city's oldest buildings transformed into galleries, a gift shop and a wonderful kids' activity centre.

I like my coffee from…
Chye Seng Huat Hardware, done brilliantly in a former hardware shop in an industrial area in Lavender. The guys who run it are true coffee nerds, travelling to Ethiopia and other places to source their beans, then they age and roast them in two antique roasters.

For comfort food…
Singaporeans love chicken rice. I order it at Tian Tian near my office at the Maxwell Food Centre. For some people it's about the rice or chilli - for me it's how the chicken is cooked.

For the best collectables…
a guy called CK is incredibly knowledgeable and has a fantastic warehouse that he opens on request (+65 9382 3438). He's got incredible collections of fans and bicycles, antique tin signs and much more.

Visitors are always surprised…
when I take them to the colonial-era MacRitchie Reservoir, with pockets of rainforest, criss-crossed by boardwalks and walking trails. It's stunning.

For peace and quiet…
I love the Asian Civilisations Museum, in the middle of the city, to be transported to a different place - perhaps India or Cambodia. It's educational but you can also withdraw from the world here.

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