The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

The world’s best airline has been announced

Etihad First Class Apartment

Etihad First Class Apartment

Not one, but three awards have been awarded to the same international airline this year. 

Etihad Airways has been announced as the World's Best Airline at the 2016 Skytrax World Airline Awards at a ceremony in the UK overnight. The prestigious passenger-voted awards are the result of 19.2 million completed surveys over 10 months covering 280 airlines, by customers hailing from more than 104 countries. In addition to the top gong, Etihad also took out the award for World's Best First Class Onboard Catering, and World's Best First Class Airline Seat for its First Apartments and Suites inside its A380 first class cabins. This year marks the second occasion that the Abu-Dhabi-based airline has taken out all three top awards, and the fourth time it has scooped World's Best Airline.

Each Etihad Airways First Class section comes complete with an onboard chef. Guests may tailor their own bespoke dining experience from an on-board pantry of fresh produce, or order off an à  la carte menu.

The airline's nine 39 square-feet First Apartments in their A380 are in a league of their own. Each apartment features a soft, supportive armchair made from Poltrona Frau Italian leather and a separate ottoman which converts into a full-length 80.5 inch long bed for a good night's sleep. A shower is also available for all First Class guests to wash away any long haul jet-lag.

Calum Laming, vice president of guest experience at Etihad Airways, commented that "The airline is tremendously proud that we have yet again been presented with these prestigious awards. We have enhanced the experience even further this year through investment in our products, services and cabins and this is a welcome reward for those efforts."

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