Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Local knowledge: Fez, Morocco

Fez, Morocco

Fez, Morocco

Artist Rebecca Raft A.K.A Rafti shows us the secrets of Fez, Morocco.

Rebecca Raft is the co-founder of jewellery studio Bouvier. She lives and works in Fez, Ubud and Mullumbimby.

Fez is special because...

arriving late at night and emerging in the morning feels like stepping through a looking glass or into a time machine. The call to prayer sets your mind clock, and the smell of spices, donkeys and desert is so evocative.

My daily ritual involves...

yoga at home, then Café Clock for an espresso and Berber eggs, baked in a spicy tomato sauce - highly addictive.

Eating with friends means...

heading to my friend Stephen di Renza's Restaurant Numéro 7. It's a chef-in-residence space where visiting chefs use ingredients only from local producers.

Comfort food is...

my friend's mum's tagine of lamb and wild baby artichoke-heart. Or a giant doughnut with an egg cracked into the hole from a crazy street vendor.

For a weird and wonderful curio...

I head to Omah's behind a locked door deep in the medina, an Aladdin's cave full of wondrous stuff. Or the junk souk - Fez has a souk for everything. There's a henna souk where I get my own personal amber perfume made by Rashid.

I spend hours...

fossicking with my designer friend Kate Kvalvik, climbing through the back of hole-in-the-wall shops, much to the bemusement of the owners.

For coffee...

I order "kawa khala" (espresso) and a glass of orange juice from the lovely Mustapha at Café La Place on the edge of Place Seffarine. It's the noisiest place in the city, where metal-workers hammer copper into giant cooking pots. The sound is magical to me.

For after-work drinks...

with friends I buy wood-fired bread, olives, and deep-fried dumplings, and I make tzatziki, and invite everyone up to my terrace to watch the sun setting over the medina with the Atlas Mountains in the distance.

I take visitors to...

lunch of brochettes and kefta tagine cooked over hot coals at Sidi Barada's, then we head to Dar Seffarine, restored brilliantly as a guesthouse by my extended family here, Kate Kvalvik and Alaa Said.

For time out I head to...

a restaurant called The Ruined Garden for the sweet fragrance of herbs and flowers and Robert's delicious farmhouse food.

 

Bouvier is available online at bouvier.myshopify.com

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Where to stay on Mykonos and Santorini

Ancient and modern Greece unite spectacularly in the Cyclade...

SideStory tours of London

A new company offers tours of London with unique and intimat...

Where to stay on Mykonos and Santorini

Ancient and modern Greece unite spectacularly in the Cyclade...

SideStory tours of London

A new company offers tours of London with unique and intimat...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×