The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Mascarpone

Longitude 131's new Dune Pavilion

Artist's Impression of the Dune Pavilion

Artist's Impression of the Dune Pavilion

It'll be hard to beat the view from this plunge pool.

The unique prospect of eyeing both Uluru and Kata Tjuta in one glorious head-swivel - while immersed in a private plunge pool - awaits at Longitude 131°, where plans have been announced for a luxe new suite at the desert camp.

Scheduled to open late next year, the two bedroom glassed Dune Pavilion will have separate living and sleeping areas, decks and a heated infi nity plunge pool. It's the latest plan in an extensive program of upgrades undertaken by Baillie Lodges since taking over in 2013.

The camp's 15 tented suites emerged with new balconies earlier this year, featuring fireplaces, daybeds and bespoke swags.

longitude131.com.au

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Recipe collections

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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