Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Notel, Melbourne

An Airstream at Notel

An Airstream at Notel

Take six shiny vintage Airstreams. Hire a 50-tonne crane to hoist them onto the rooftop of a two-storey city car park. Kit out the caravans with designer fittings, ensuites and minibars - and what do you have?

No, not a hotel. It's a Notel, and it opens in Melbourne - above a laneway, naturally - on Friday 26 August.

James Fry is the man behind the elevation of the humble caravan. His family car park, Fry's Fast Park down the southern end of Flinders Lane, is the setting for the city's hipster trailer park where nightly room rates start at $395 for accommodation, with no staff on site (though a staff member is on call), no room service and no facilities.

Interior, Notel.

But Fry is confident the concept will capture the imaginations of travellers seeking unique experiences in the Victorian capital.

The caravans, all vintage from the 1970s, have been "completely redone as very high-end, hotel-room interiors", he says. The six are similar except for one "Airstream with Benefits" (for $440 a night) that has a private deck with spa bath above Flinders Lane.

Common to all are queen-sized beds, custom interiors of bright pink, grey and white, and woven vinyl Bolon flooring, and swank bathrooms with full-height showers and Malin & Goetz toiletries. Complimentary minibars contain Melbourne-brewed Shiki beer, Paul Louis Champagne, waters, chocolates and snacks.

Airstream with spa.

There's no check-in or check-out desk. Guests download the Notel app and receive directions and an "air key" to their rooftop accommodation. There are no actual, physical staff on site. In-room iPads feature virtual concierges who advise guests on what to see, do, eat and drink in the city. Through Fry's contacts, Notel's concierge will be able to secure bookings at some of the city's more infuriatingly unbookable restaurants.

If people want more conventional hotel accommodation, "to sit in their room and have food delivered to their door, I will help them book at the Hilton", Fry says. "But if you are coming to stay with us, we want you to go and experience Melbourne and really enjoy it. You're going to love our Airstreams. But more than that, we want you to find the hidden gems, live like a local."

Bookings through the website only: notelmelbourne.com.au.

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