Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

South America's top lodges and hotels

Ikaterra Hacienda Urubamba, Peru

Ikaterra Hacienda Urubamba, Peru

Flash new lodges and luxe adventures beckon in South America.

Direct flights from Sydney to Santiago - and, more recently, Auckland to Buenos Aires - have put South America in easy reach of Australians. But once you've ticked off the continent's star attractions (Rio, the Amazon, Patagonia), where to next?

Look north, for starters. Colombia has shrugged off its drug-addled past and emerged as a model for the 21st century. World Heritage-listed Cartagena is surging in popularity as a long-weekend getaway for North Americans; more intrepid travellers are venturing to the interior to discover the urban wonders of reinvented Medellín, the ethereal beauty - and coffee - of the Cocora Valley, and cool neighbourhoods in the capital, Bogotá.

Keep an eye also on Chile's Elqui Valley. It's a place of grapevines (this is Chile's pisco-producing heartland), picturesque villages, "healing energies" - hence all the yoga and meditation retreats - and astrological observatories. Stargaze from bed at the glass-roofed Elqui Domos (elquidomos.cl).

Peru's Sacred Valley and Lares regions are drawing keen interest, according to Alex Burridge, managing director of the South America Travel Centre. A new road and lodge at Huacahuasi have opened up Lares to non-trekkers while, in the Sacred Valley, there's flash new accommodation at the Inkaterra Hacienda Urubamba (inkaterra.com) and luxury adventure group Explora has this month opened a 50-room lodge with spa (explora.com).

Glamping and hot-air ballooning are set to become the hottest tickets in the Atacama Desert thanks to Abercrombie & Kent, which launched both experiences this year.

Praful Albuquerque of Natural Focus Safaris says the Pantanal wetlands in Brazil are becoming popular for their "excellent jaguar sightings". "Another great wildlife destination that is slowly picking up is Guyana - English, not French," he says. "The accommodation here is very basic but the wildlife viewing is five-star."

Burridge nominates Mashpi Lodge and Hacienda Zuleta in Ecuador for authentic, immersive experiences where the food is homegrown (Zuleta has its own cheese factory) and the culture is palpable. Places that take time and effort to reach - such as Chiloé Island off Chile's coast, and Cristalino Lodge in the Brazilian Amazon - are increasingly appealing, he says. "With South America's growing popularity you have to make a little more effort to discover something new."

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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