The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Local Knowledge, Delhi

The Lodhi

The Lodhi

Hotelier Robyn Bickford shows us the secrets of Delhi, India.

I first arrived in Delhi  from Athens in 1984 on a reconnaissance trip to re-establish the New Zealand High Commission. The Prime Minister, Indira Gandhi, was assassinated two days later. From my hotel I watched as riots broke out and chaos descended. It was a fiery beginning to what has turned out to be a magical Indian journey over the past 32 years. 

The thing I've grown to love most about this city is its ability to challenge all one's emotions and senses every day and in every way. I never know what each day will bring.

Best time of year to visit is October and November - after the monsoon and before the fogs and greyness of December and January.

Best coffee? Cafe Lota at the National Crafts Museum, with its wonderful range of prime south Indian estate coffees.

Favourite street food?  How could you choose just one? The lanes of Old Delhi have food stalls every few inches. I love the sweet shops. Kebabs. Anything from a tandoor. Hot breads. Lassi in a terracotta cup. The best spot for a business lunch is The Lodhi, for regional Indian, a sandwich or contemporary Asian.

Cocktails? Again, at The Lodhi, at the Elan bar. Sazerac with Peychaud and Angostura bitters, absinthe and rye is my heavy-duty cocktail.

Something cultural? Don't miss Bikaner House, a stunning addition to the city's cultural life in the restored city palace of the maharajas of Bikaner (Pandara Rd, India Gate). Until recently it was used as the bus terminal for Rajasthan Buses. Now it hosts all sorts of cultural activities and there's the most fantastic décor store called Vayu.

And shopping? Good Earth is my favourite for homewares, décor, clothes and really wonderful designs, run by Anita Lal and her daughter Simran.

When the pace of life becomes overwhelming I run away to Rajasthan, usually to Raas in Jodhpur, or to the amazing annual World Sacred Spirit Festival in Nagaur. Or to Shakti Himalaya's amazing village houses in Ladakh.

Bickford is the outgoing general manager of The Lodhi, Delhi, formerly Aman New Delhi.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Living colour

Christine Manfield’s passion for the subcontinent is an endu...

Mumbai eating guide

Dive into the bustling, exhilarating streets of Mumbai and h...

Travel to Morocco and India with GT's editors

In collaboration with luxury travel specialist Abercrombie &...

Chasing chaat

Plunging into the labyrinth of Old Delhi’s Chandni Chowk, Su...

Hyderabad with chef Anjum Anand

British chef Anjum Anand hits Hyderabad to discover the city...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×