The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

GT’s top 10 tips for smart travel

Travel smarter with our top 10 tips for travellers in the know.

1. Smart packing is essential for seamless travel. Before you arrive at the airport, research your airline's baggage limits and fee policy on the airline website. Many US carriers, for instance, charge for all bags checked on domestic flights. Some discount airlines charge as much as $100 for carry-on bags. Most charge more at the airport during check-in than online in advance.

2. Print hard copies of flight details and hotel booking confirmations - as well as directions to the hotel - and carry them in your hand luggage. Mobile phones and tablets can run out of battery just when you need to retrieve essential information. Always carry other essentials and valuables, such as medications, jewellery and chargers, in hand luggage as well.  

3. If you're travelling outside of Australia, chances are you'll need to pack an adaptor plug (or several) for items that need electricity. Check the Korjo website for a guide to adaptors used around the world, or choose a multi-purpose international adaptor that works in most countries. Some older devices, such as hair dryers and irons, need a voltage converter.

4. Avoid arriving at your destination with a suitcase full of wrinkled garments by rolling, rather than folding, clothes. Firmly rolled clothes will take up much less space than folded ones, as well as being less likely to crumple. Professional travellers wouldn't leave home without Ziploc bags of varying sizes for separating suitcase contents.

5. A bit of advance online research can markedly improve your airport experience. Discover which lounges are accessible (some allow access for a fee), plan where to eat, drink and shop, and learn about special promotions and amenities. Handy online resources include Stuck at the Airport and ifly.com.

6. Most international airports offer complimentary wireless internet access, as do many hotels. If you need to get connected while you're out and about, look for cafes or public libraries where wifi is free. A new initiative in New York City, LinkNYC, will re-purpose 7,500 payphones citywide into kiosks to provide free internet access and phone-charging stations.

7. Landing in a foreign city after a long flight then navigating the local transport system can be tricky. Sometimes it pays to organise a car and driver to meet you at arrivals: most hotel concierges can arrange this service. Shared-ride airport shuttle services such as SuperShuttle can be booked in advance and are popular in busy destinations like Los Angeles.

8. If you're an American Express Card Member, make the most of your Membership Rewards points by transferring them to partner airlines where you can redeem them for flights and upgrades. American Express Platinum Card Members also enjoy the benefit of complimentary access to over 900 airport lounges around the world so if you're not a Card Member, it's worth becoming one before you take a trip. 

9. Need to get from Melbourne to Marseilles and not sure of the best route? Check out smart travel app Rome2rio with its impressively fast and accurate calculations for the best way to get anywhere by plane, train, bus, ferry and automobile. Helpful for planning long-distance travel (South Africa to Seoul, for example), as well as shorter jaunts around your favourite city.

10. It's hard to resist Paris in the springtime, when the city's beautiful parks bloom with fresh flowers and temperatures finally thaw. Timing your travel to coincide with optimal weather and unmissable scheduled events and festivals is an art. It's worth checking out fest300.com, a guide to the world's best festivals. 

 

This article is presented by American Express. Go the distance with Membership Rewards. 

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