We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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We asked our favourite confectioners and cafe owners from around the country for their hottest tips.
Sydneysiders revive a landmark restaurant in country New South Wales.
You’ve got another chance at last winter’s sell-out drop from Four Pillars.
A bar for art’s sake pops up at Semi Permanent.
Attica chef Ben Shewry has been thinking about your buttocks, and wants to introduce them to an Australian design classic.
Charleston, the antebellum jewel of the Carolina coast, has embraced its Lowcountry roots, writes Shane Mitchell, and now shines anew.
Our June issue is out now, and it's all about breakfast. Pat Nourse kicks things off with his editor's letter.
Andrew McConnell’s Cantonese-inspired restaurant will become a classroom for a night during the Emerging Writers’ Festival.
There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet.
Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.
Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.
Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.
Kick off winter with a week of cheese tasting.
A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.
This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.
1. Smart packing is essential for seamless travel. Before you arrive at the airport, research your airline's baggage limits and fee policy on the airline website. Many US carriers, for instance, charge for all bags checked on domestic flights. Some discount airlines charge as much as $100 for carry-on bags. Most charge more at the airport during check-in than online in advance.
2. Print hard copies of flight details and hotel booking confirmations - as well as directions to the hotel - and carry them in your hand luggage. Mobile phones and tablets can run out of battery just when you need to retrieve essential information. Always carry other essentials and valuables, such as medications, jewellery and chargers, in hand luggage as well.
3. If you're travelling outside of Australia, chances are you'll need to pack an adaptor plug (or several) for items that need electricity. Check the Korjo website for a guide to adaptors used around the world, or choose a multi-purpose international adaptor that works in most countries. Some older devices, such as hair dryers and irons, need a voltage converter.
4. Avoid arriving at your destination with a suitcase full of wrinkled garments by rolling, rather than folding, clothes. Firmly rolled clothes will take up much less space than folded ones, as well as being less likely to crumple. Professional travellers wouldn't leave home without Ziploc bags of varying sizes for separating suitcase contents.
5. A bit of advance online research can markedly improve your airport experience. Discover which lounges are accessible (some allow access for a fee), plan where to eat, drink and shop, and learn about special promotions and amenities. Handy online resources include Stuck at the Airport and .
6. Most international airports offer complimentary wireless internet access, as do many hotels. If you need to get connected while you're out and about, look for cafes or public libraries where wifi is free. A new initiative in New York City, LinkNYC, will re-purpose 7,500 payphones citywide into kiosks to provide free internet access and phone-charging stations.
7. Landing in a foreign city after a long flight then navigating the local transport system can be tricky. Sometimes it pays to organise a car and driver to meet you at arrivals: most hotel concierges can arrange this service. Shared-ride airport shuttle services such as SuperShuttle can be booked in advance and are popular in busy destinations like Los Angeles.
8. If you're an American Express Card Member, make the most of your Membership Rewards points by transferring them to partner airlines where you can redeem them for flights and upgrades. American Express Platinum Card Members also enjoy the benefit of complimentary access to over 900 airport lounges around the world so if you're not a Card Member, it's worth becoming one before you take a trip.
9. Need to get from Melbourne to Marseilles and not sure of the best route? Check out smart travel app Rome2rio with its impressively fast and accurate calculations for the best way to get anywhere by plane, train, bus, ferry and automobile. Helpful for planning long-distance travel (South Africa to Seoul, for example), as well as shorter jaunts around your favourite city.
10. It's hard to resist Paris in the springtime, when the city's beautiful parks bloom with fresh flowers and temperatures finally thaw. Timing your travel to coincide with optimal weather and unmissable scheduled events and festivals is an art. It's worth checking out , a guide to the world's best festivals.
This article is presented by American Express. Go the distance with Membership Rewards.
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