The March issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Pork recipes

Lunch or dinner, salads or skewers, pork proves itself as a cut above and a versatile go-to. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork to hand-cut pork sausages and a pork scratchings sandwich with apple and cabbage slaw, these recipes will appeal to any pork enthusiast.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Local Knowledge: Kit Kemp's guide to London

Hyde Park, London

Hyde Park, London

Interior designer Kit Kemp takes us through her favourite spots to visit in London.

My daily ritual is walking from my home in Kensington across Hyde Park to work, and popping into Serpentine Gallery along the way.

The thing I love most about London is its little streets and all its diverse architecture. The Borough Market is among my favourite spots, filled with treasures such as places that serve pots of raclette and fresh oyster bars.

We're long-time fans of The River Café. It's magical in both summer and winter. My favourite dishes are the smoked Dover sole, mushroom risotto and the chocolate nemesis cake. Many of the world's best chefs have worked in the kitchen; you feel like you discovered them first.

The best places to find cutting-edge design ideas are Contemporary Applied Arts on Southwark Street, which features the work of more than 350 artisans. The New Craftsmen in Mayfair is fabulous for inspiration and unique design. And I always try to go to the Royal Academy Schools' summer show and meet the students. You can't get more cutting-edge than meeting the artists of the future.

The place I always find inspiration is the V&A. There's always an exhibition by an artist in residence, and its lectures are marvellous.

I like to take a chai tea latte at Fernandez and Wells on Exhibition Road, around the corner from my office, to add spice to my morning.

When I need a day away from the city we head to the New Forest, particularly the village of Buckler's Hard, where Henry Adams designed Lord Nelson's favourite ship, HMS Agamemnon. I was brought up near there. The area has the best of both worlds: forests and the sea.

I take out-of-town friends to Prawn on the Lawn, an amazing seafood restaurant in Islington, serving sustainably sourced fish. After lunch I take them to the Barbican Centre for an exhibition or to a play at the Southwark Playhouse.

For solitude, nothing beats eating on the fourth-floor terrace of our Ham Yard Hotel in Soho. I go up there with an Alexander McCall Smith book to escape.

Kit Kemp is co-owner and design director of Firmdale Hotels, with a portfolio of nine hotels, bars and restaurants in London and New York. The Whitby is scheduled to open in Manhattan's Midtown later this year.

Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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