FAST FOOD
Tuna and cheddar melts

Tuna and cheddar melts

Serves 2



180 gm   tuna, drained
1 tbsp   flat-leaf parsley, coarsely chopped
1 stalk   celery, thinly sliced
2   green onions, finely chopped
1 tbsp   capers, drained
1 tbsp   lemon juice
4 slices   rye bread, lightly toasted on one side
180 gm   cheddar, thinly sliced
4   anchovy fillets, optional


1 Combine tuna, parsley, celery, green onions, capers and lemon juice in a bowl and season to taste with sea salt and freshly ground black pepper.
2 Divide tuna salad over un-toasted sides of rye bread, spreading to cover edges, and top with cheese and anchovies, if using.
3 Grill for 2-3 minutes or until bubbling and golden.


RECIPE Andy Harris PHOTOGRAPHY William Meppem STYLING Andy Harris


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