"Patrice Repellin cooks the most wonderful French food at Koots Salle à Manger, and his twice-baked soufflé is my favourite. May I have the recipe?"
Jordan Hooper, South Yarra, Vic
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.