FAST FOOD
Watermelon, feta and onion salad

Watermelon, feta and onion salad

Serves 4



700 gm   seedless watermelon, peeled and thinly sliced
250 gm   Greek feta, thinly sliced
1   Spanish onion, halved and thinly sliced
1/3 cup   extra-virgin olive oil
2 tbsp   red wine vinegar


1 Divide watermelon slices among plates, top with feta and onion, then drizzle with olive oil and vinegar, and season to taste with freshly ground black pepper. Serve immediately.


RECIPE Andy Harris PHOTOGRAPHY David Loftus STYLING Andy Harris


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