Forget about Hollywood, don’t worry about the Napa Valley, follow Bob Campbell MW as he explores the lesser-known sub-regions of California’s Central Coast and finds huge variety, in both the wines and the experiences.
We asked our Facebook friends to nominate an Italian dish and vitello tonnato was chosen by popular demand. However, we couldn’t help but present Popolo sommelier Fabio Dore with a few other Italian favourites.
Join a group of our top wine writers as they reveal the greatest cellar doors this wide, brown land has to offer. Whether the highlight is a line-up of rare museum wines to taste or a picture-perfect country cafe in which to linger over lunch, they’ve found the very best.