No prizes for guessing the focus of the latest addition to Simon Gloftis’ restaurant portfolio. Come for a sushi and a beer, or push the boat out with an 18-course omakase.
The seven-part series explores the ways in which sweet, salty, sour, bitter and umami tastes have influenced humans. And it features big names like Dan Barber, Fuchsia Dunlop and Yotam Ottolenghi.
It’s the first southern hemisphere location for the acclaimed American hotel chain. Rooms are now available, lobby restaurant Loam is open for business, and chef Mitch Orr’s Kiln is just weeks away.
This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.
A restaurant where it's near-impossible to score a booking, thanks to Netflix; an agrarian fantasy in the Southern Tablelands; and a family-run eatery reimagining Korean flavours. These are the best restaurants across the state, as reviewed for our 2022 Restaurant Guide.
A luxe newcomer, the best bar seat in the city, and a Ballarat venue open two days a week. These are Victoria's best restaurants, as reviewed for our 2022 Restaurant Guide.
-(1)-(1).jpeg?width=300&height=185&mode=crop&scale=both&anchor=middlecenter&quality=75)
.jpeg?width=300&height=185&mode=crop&scale=both&anchor=middlecenter&quality=75)
