The rumours are true. Croissant extraordinaire Kate Reid is scouting three potential sites in Sydney, and she won't rest until she's found the perfect one.
The bread is all sourdough and the croissants are inspired by the co-owner’s family ice-creamery. It’s a French bakery, done in that North Melbourne way.
In our new video series, we step into the kitchens of Australia's best chefs and find out what it takes to dish up some of the finest food in the country.
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