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Lillet, Burnt Orange and Vanilla Mimosa

Australian Gourmet Traveller recipe for Lillet, Burnt Orange and Vanilla Mimosa.

By: Lisa Featherby

This drink is perfect as a pre-dinner cocktail, or as an accompaniment to opening presents on Christmas morning.

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Note Lillet is a French wine-based apéritif. Burnt orange and vanilla bean syrup is available from The Simple Syrup Co.