Rum Spritz
Gourmet Traveller cocktail recipe for Rum Spritz
Feb 12, 2008 3:57am- Serves 1
“This drink is awesome,” says Oliver Stuart of Sydney’s North Bondi Italian Food. “I want it all the time.”
ingredients
- 20 ml Mount Gay Rum
- 20 ml Campari
- 40 ml crisp dry white wine, such as a cool-climate riesling
- ¼ lemon, juice only
- To garnish: orange wedges
- To serve: soda water
method
Main
- 1
Fill a highball or tall tumbler with ice, add rum, Campari, white wine and lemon juice, garnish with orange wedges, top with soda and serve.
notes
This drink may also be successfully made ahead in quantity. Mix rum, Campari, wine and lemon juice in a jug and chill. To serve, offer soda and ice separately for your guests to fill their glasses to taste.