Smashed garlic and oregano lamb with watermelon salad
Australian Gourmet Traveller recipe for smashed garlic and oregano lamb with watermelon salad.
Corn soup with avocado and lime
Quick and easy, this soup is comforting and full of smoky flavour.
Pavlova semifreddo with banana and passionfruit
Recipe for pavlova semifreddo with banana and passionfruit.
Roast chilli chicken with tomato and tamarind salad
Recipe for roast chilli chicken with tomato and tamarind salad.
Roast pork belly with peach relish and potato and parsley salad
Recipe for roast pork belly with peach relish and potato and parsley salad.
Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
Cider and mustard-spiced baked ham with piccalilli
Recipe for cider and mustard-spiced baked ham with piccalilli.
Mini jacket potatoes with whipped cultured butter
Recipe for mini jacket potatoes with whipped cultured butter.
Turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve
Christmas recipe for turkey with chestnut, rosemary and apple stuffing and cherry-cranberry preserve.
Chicken burger with chilli sauce
Australian Gourmet Traveller recipe for a fast chicken burger with chilli sauce.
Prawns with shallot and chilli jam, herbs and crisp lettuce
Recipe for prawns with shallot and chilli jam, herbs and crisp lettuce.
Glazed ham with pickled watermelon rind
Add pineapple juice for a sticky-sweet glaze that just works.
Rhubarb and raspberry Danish pastries
Recipe for rhubarb and raspberry Danish pastries.
Almond milk jelly with verjuice apricots and honey almonds
Recipe for almond milk jelly with verjuice apricots and honey almonds.
Grilled asparagus, herb and goat’s curd baked eggs
Recipe for grilled asparagus, herb and goat’s curd baked eggs.
Blood-orange crush with ginger and mint syrup
Recipe for blood-orange crush with ginger and mint syrup.
Ham and Gruyère buckwheat crêpes
Recipe for ham and Gruyère buckwheat crêpes.
Spiced five-grain granola
Recipe for spiced five-grain granola.
Brioche rolls with scrambled egg and citrus-cured ocean trout
Recipe for brioche rolls with scrambled egg and citrus-cured ocean trout.
Spiced chicken wings with roast garlic and chipotle salsa
Smoky, spicy and an all-round crowd pleaser.
Orange-scented brioche with brown sugar labne and strawberries
A freshly baked brioche is hard to resist. Sweet labne and fresh berries only add to the allure.
Mascarpone-roasted spatchcock with roast carrot and lentil salad
Recipe for mascarpone-roasted spatchcock with roast carrot and lentil salad.
Green pasta with fried spelt, feta and almonds
Recipe for green pasta with fried spelt, feta and almonds.
Slow-roasted lamb shoulder with baked ricotta and green olives
Recipe for slow-roasted lamb shoulder with baked ricotta and green olives.
Artichoke and pea soup with fried curd
Recipe for artichoke and pea soup with fried curd.
Grilled sourdough with ’nduja, smashed broad beans and green garlic
Recipe for grilled sourdough with ’nduja, smashed broad beans and green garlic.
Lemon pound cake with crème fraîche and violets
Australian Gourmet Traveller recipe for lemon pound cake with crème fraîche and violets.
Cinnamon-sugar doughnuts
Although they’re often considered American, doughnuts are a favourite in any language.
Perfect match: jalapeño kingfish tostadas and lager
Australian Gourmet Traveller recipe for kingfish, cucumber, jicama and pickled jalapeño tostadas.
Hanger steak with charred cucumber and garlic purée
Australian Gourmet Traveller recipe for hanger steak with charred cucumber and garlic purée by Mark Best from Pei Modern in Melbourne.
Chocolate marquise with lime and coconut sorbet
Australian Gourmet Traveller recipe for chocolate marquise with lime and coconut sorbet by Public restaurant in Brisbane.
Grilled pork neck and oregano skewers with orzo salad
Australian Gourmet Traveller recipe for grilled pork neck and oregano skewers with orzo salad.
Smoked trout, zucchini and spelt spaghetti
Australian Gourmet Traveller recipe for smoked trout, zucchini and spelt spaghetti.
Quick-pickled sardines with crushed roast cherry tomatoes
Australian Gourmet Traveller recipe for quick-pickled sardines with crushed roast cherry tomatoes.
Kimchi jun with crisp egg and chilli
Australian Gourmet Traveller recipe for kimchi jun with crisp egg and chilli.
Roast chicken with yoghurt tahini dressing, lemon and mint
Australian Gourmet Traveller recipe for roast chicken with yoghurt tahini dressing, lemon and mint.
Slow-roasted lamb shoulder with sautéed artichokes and mint
Australian Gourmet Traveller recipe for slow-roasted lamb with sautéed artichokes and mint by Popolo restaurant in Sydney.
Poached chicken, broad bean, radish and young garlic salad
A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
Spring rolls
This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.
Bean, chorizo and tomato soup with Manchego soldiers
Australian Gourmet Traveller recipe for bean, chorizo and tomato soup with Manchego soldiers.
Marshmallow and rhubarb jam toasties
Australian Gourmet Traveller recipe for marshmallow and rhubarb jam toasties.
Creamed corn and cheddar toasties with pickled onions
Australian Gourmet Traveller sandwich recipe for creamed corn and cheddar toasties with pickled onions.
Buck rarebit with cider-braised leeks
Australian Gourmet Traveller sandwich recipe for buck rarebit with cider-braised leeks.
Pork and bean jaffles with pickled jalapeños and spiced scratchings
Australian Gourmet Traveller recipe for pork and bean jaffles with pickled jalapeños and spiced scratchings.
Bread pudding with caramel ice-cream
By Canteen restaurant in London.
Hot and sour duck liver salad with mint, coriander and lime
Australian Gourmet Traveller recipe for hot and sour duck liver salad with mint, coriander and lime from Chin Chin restaurant in Victoria.
Smoked ham hock, caramelised onion and lentil soup
Australian Gourmet Traveller recipe for smoked ham hock, caramelised onion and lentil soup from The Blue Swimmer in NSW.
Monte Cristo sandwiches with potato crisps
Australian Gourmet Traveller recipe for Monte Cristo sandwiches with potato crisps.
Spring chicken pot au feu
Australian Gourmet Traveller recipe for spring chicken pot au feu by Gunshop Cafe, Qld.
Apple strudel
Flaky, buttery strudel, Austria’s best-known dessert, owes its existence to Suleiman the Magnificent, writes Lisa Featherby.
Braised short ribs with gratin
This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet.
Perfect match: onion soup with cabernet franc
Australian Gourmet Traveller recipe for caramelised onion and Cantal soup.
Drop scones with lemon curd and clotted cream
Australian Gourmet Traveller recipe for Drop scones with lemon curd and clotted cream
Candied orange shortbread petticoat tails
Australian Gourmet Traveller recipe for Candied orange shortbread petticoat tails
Tipsy cake with brandy apples
Australian Gourmet Traveller recipe for Tipsy cake with brandy apples
Steamed marmalade pudding with thick English custard
Australian Gourmet Traveller recipe for Steamed marmalade pudding with thick English custard
Yorkshire curd tart
Sweet currants and raisins are scattered throughout a lemony custard that's baked until golden.
Cauliflower curry with tomato and coriander
The British love a good curry, and London's Brick Lane is famous for its curry houses.
Broccoli and Stilton soup
Australian Gourmet Traveller recipe for Broccoli and Stilton soup
Smoked trout kedgeree
Australian Gourmet Traveller recipe for Smoked trout kedgeree
Mushrooms on toast with poached eggs and hollandaise
Australian Gourmet Traveller recipe for Mushrooms on toast with poached eggs and hollandaise
Smoked eel, pickled beetroot and horseradish
Australian Gourmet Traveller recipe for Smoked eel, pickled beetroot and horseradish
Fish pies with lettuce heart and herb salad
Australian Gourmet Traveller recipe for Fish pies with lettuce heart and herb salad
Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Cider-braised bacon with rumbledethumps
Australian Gourmet Travaeller recipe for Cider-braised bacon with rumbledethumps
Liver, bacon and onions
Australian Gourmet Traveller recipe for Liver, bacon and onions
Bacon and Stilton tart
Australian Gourmet Traveller recipe for Bacon and Stilton tart
Roast beef with Yorkshire pudding
A Sunday roast was traditionally served with a French claret, but an Australian one is just as fabulous, writes Max Allen.
Eccles cakes
If you like tender, flaky, buttery pastry (and who doesn't?) you'll love Eccles cakes. The secret to making these northern English treats is all in the technique.
Chewy caramels
Australian Gourmet Traveller recipe for chewy caramels.
Rhubarb and custard bread pudding
Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.
Heirloom apple pudding with vanilla custard
The much-loved dessert from Corrigan's in Mayfair, London.
Grilled Barnsley chops with crushed peas and mint sauce
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Bangers and mash with crisp onion and hot English mustard
Australian Gourmet Traveller recipe for bangers and mash with crisp onion and hot English mustard.
Green bacon
Australian Gourmet Traveller recipe for green bacon.
Bacon butties on white bread with homemade HP
Australian Gourmet Traveller recipe for bacon butties on white bread with homemade HP.
Sticky cinnamon finger buns
Australian Gourmet Traveller recipe for Sticky cinnamon finger buns
Chicken salad with black grapes, walnuts and celery
Australian Gourmet Traveller recipe for Chicken salad with black grapes, walnuts and celery
White bean salad with preserved lemon
Australian Gourmet Traveller recipe for White bean salad with preserved lemon
Roast garlic and fennel soup with seeded olive oil crackers
Australian Gourmet Traveller recipe for Roast garlic and fennel soup with seeded olive oil crackers
Jellied ham with condiments
Australian Gourmet Traveller recipe for Jellied ham with condiments
Udon with steamed eggplant and smoked mackerel
Australian Gourmet Traveller recipe for Udon with steamed eggplant and smoked mackerel
Blue-eye trevalla with potato, fennel and saffron aïoli
Australian Gourmet Traveller recipe for Blue-eye trevalla with potato, fennel and saffron aïoli
Deep-fried tofu with stir-fried lettuce and bacon
Australian Gourmet Traveller recipe for Deep-fried tofu with stir-fried lettuce and bacon
Quick chicken mole
Australian Gourmet Traveller recipe for Quick chicken mole
Rare roast beef baguettes with roast tomato and currant chutney
Our recipe for rare roast beef baguettes with roast tomato and currant chutney.
Beans and chorizo on toast
Australian Gourmet Traveller recipe for beans and chorizo on toast.
Perfect match: cauliflower fritters with chardonnay
Australian Gourmet Traveller recipe for cauliflower, aged Cheddar and mustard fritters.
Borsch
Australian Gourmet Traveller recipe for borsch.
Sfinci
Australian Gourmet Traveller recipe for Sfinci
Ciaramicola
Australian Gourmet Traveller recipe for Ciaramicola
Frustingo
Australian Gourmet Traveller recipe for Frustingo
Parrozzo
Australian Gourmet Traveller recipe for Parrozzo
Cenci
Australian Gourmet Traveller recipe for Cenci
Cotechino with lentils
Australian Gourmet Traveller recipe for Cotechino with lentils
Lamb with egg and lemon
Australian Gourmet Traveller recipe for Lamb with egg and lemon
Goulash
A recipe for the Italian variation of goulash, with polenta.
Potenza-style chicken
Australian Gourmet Traveller recipe for Potenza-style chicken
Smacafam
Australian Gourmet Traveller recipe for Smacafam
Chicken roasted in sea water
Australian Gourmet Traveller recipe for Chicken roasted in sea water
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