Ma hor (galloping horses)
This classic Thai appetiser pulls out all the stops.
Frozen bûche de Noël
This hazelnut-semifreddo version of the classic Yule log is here to save your Australian Christmas.
A classic Waldorf salad
Apples, celery, walnuts and a dash of high society: yes sir, this is one fine salad.
Pfeffernüsse
These spiced German biscuits are a traditional treat come Christmas, but really, we love them any time of year.
How to make fior di latte
To make the stretched-curd cheese you need scientific precision but a relaxed attitude, too.
Creamy bacon and celeriac soup with fried chestnuts
Just add an open fire and a glass of red.
Raspberry and shortbread syllabub
Whip up this traditional English dessert in minutes. It has a lovely light, billowy texture, offset by the tang of raspberries and buttery crumble of shortbread.
Anzac and golden syrup ice-cream sandwiches
Looks like an ice-cream sandwich, tastes like an Anzac biscuit.
Smoked bacon, potato and corn chowder
A lighter take on the creamy soup.
Tofu with chilli jam and spring onions
It's hard to turn down crisp, fried tofu.
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