Poffertjes with mandarin jam
Australian Gourmet Traveller breakfast recipe for poffertjes with mandarin jam.
Egg, spinach, rocket and feta breakfast tart
Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.
Cafe di Stasio’s torta di moscato
Australian Gourmet Traveller Italian dessert recipe for torta di moscato by Melbourne restaurant Cafe di Stasio.
Divido’s red cabbage and hazelnut salad
A simple side salad from the Perth eatery.
Pendolino’s spaghetti con pesce d’acqua dolce (spaghetti with freshwater fish)
Light, fresh and full of flavour. This is the perfect summer pasta meal.
Maiale con melanzane (pork with eggplant)
Australian Gourmet Traveller Italian recipe for maiale con melanzane (pork with eggplant) by Buzo restaurant in Sydney.
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
Queen of Puddings
Australian Gourmet Traveller classic dish recipe for Queen of Puddings.
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Australian Gourmet Traveller breakfast recipe for caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs.
Crushed peas, basil and poached eggs on sourdough
Australian Gourmet Traveller recipe for crushed peas, basil and poached eggs on sourdough by Perth's Greenhouse restaurant.
Crumbed chicken with lemon, garlic and herb butter
Australian Gourmet Traveller fast recipe for crumbed chicken with lemon, garlic and herb butter.
Twice-cooked chicken with grain salad and pancetta
Australian Gourmet Traveller recipe for twice-cooked chicken with grain salad and pancetta by Smolt restaurant in Hobart, Tasmania.
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
Australian Gourmet Traveller recipe for pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing by T'Gallant on the Mornington Peninsula.
Green lentil soup with lamb ragoût and tomato fondue
Australian Gourmet Traveller recipe for green lentil soup with lamb ragoût and tomato fondue by Stuart Bell from Ten Minutes by Tractor.
Dark chocolate, pear and pistachio cake
Australian Gourmet Traveller recipe for dark chocolate, pear and pistachio cake from Tartine in Armadale, Victoria
Perfect match: focaccia with nero d’Avola
Australian Gourmet Traveller Italian wine match recipe for potato and rosemary focaccia with mortadella.
Bistecca Fiorentina
Australian Gourmet Traveller classic dish recipe for Bistecca Fiorentina.
Perfect match: ginger and pear cake with riesling
Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Char-grilled lamb with zucchini, feta and dill
Australian Gourmet Traveller recipe for char-grilled lamb with zucchini, feta and dill by Pireaus Blues, Fitzroy, Vic.
Date and orange salad with halva and pistachio yoghurt
Australian Gourmet Traveller recipe for date and orange salad with halva and pistachio yoghurt by Jordan Theodoros from Goolwa's Aquacaf.
Octopus with pea, mint and shallot pilaf and Grecian salsa verde
Australian Gourmet Traveller recipe for octopus with pea, mint and shallot pilaf and Grecian salsa verde by Eros Ouzeri restaurant in Adelaide.
Swordfish souvlaki with lemon and herb pilaf
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Roast spatchcocks with radish and currant salad
Australian Gourmet Traveller fast Greek recipe for roast spatchcocks with radish and currant salad.
Haloumi, feta and mint boureki with Greek salad
Australian Gourmet Traveller fast recipe for haloumi, feta and mint boureki with Greek salad.
Butterflied lamb leg with patzaria salata
Australian Gourmet Traveller fast Greek recipe for butterflied lamb leg with patzaria salata.
Baby carrots with labne and herb salad
Australian Gourmet Traveller recipe for baby carrots with labne and herb salad by Matt McConnell from Melbourne restaurant Bar Lourinha.
Fattoush
Australian Gourmet Traveller recipe for fattoush by Cafe Mint, Sydney.
Steamed wild-harvest scallops with ginger and spring onions
Australian Gourmet Traveller recipe for steamed wild-harvest scallops with ginger and spring onions by Me Wah restaurant in Tasmania.
Organic beef carpaccio with Piedmontese vegetables
Australian Gourmet Traveller entree recipe for organic beef carpaccio with Piedmontese vegetables by The Grand restaurant in Richmond, Vic.
Prawn saganaki
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Kefalograviera baked in vine leaves with cherry tomatoes
Australian Gourmet Traveller Greek recipe for kefalograviera baked in vine leaves with cherry tomatoes by A la Grecque chef Pam Talimanidis.
Loukoumades
Australian Gourmet Traveller classic Greek dessert recipe for loukoumades.
Perfect match: domatokeftedes and rosé
Australian Gourmet Traveller wine match recipe for domatokeftedes with herb and garlic sauce.
Pork neck curry with roast peanuts and pineapple relish
Australian Gourmet Traveller recipe for pork neck curry with roast peanuts and pineapple relish by The Cape Wine Bar in Dunsborough, WA.
Champagne granita and melon
Australian Gourmet Traveller recipe for champagne granita and melon from Brisbane's Crosstown Eating House.
Kingfish tataki
Australian Gourmet Traveller chefs' recipe for kingfish tataki by Halo restaurant in Perth.
Perfect match: bottarga spaghettini with fiano
Australian Gourmet Traveller wine match recipe for bottarga and fennel spaghettini.
February: sardines grilled with chilli, haloumi and mint
Australian Gourmet Traveller recipe for sardines grilled with chilli, haloumi and mint.
Trout almondine
Australian Gourmet Traveller classic dish recipe for trout almondine.
Calamaretti with salsa aglio
Australian Gourmet Traveller recipe for calamaretti with salsa aglio by Canberra Italian restaurant Italian & Sons.
Perfect match: spiced snapper with savagnin
Australian Gourmet Traveller wine match recipe for spiced whole snapper with tomato and cucumber salad.
Prawn cocktail
Australian Gourmet Traveller classic dish recipe for prawn cocktail.
Toasted buckwheat and smoked trout salad
Australian Gourmet Traveller fast recipe for toasted buckwheat and smoked trout salad.
Fried quail with cucumber and lettuce wedges
Australian Gourmet Traveller fast recipe for fried quail with cucumber and lettuce wedges.
Grilled goat’s cheese with garden salad
Australian Gourmet Traveller fast recipe for grilled goat’s cheese with garden salad.
Seafood salad with herb dressing
Australian Gourmet Traveller recipe for fast seafood salad with herb dressing.
Peach and orange puddings with orange-blossom syrup
Australian Gourmet Traveller Christmas dessert recipe for peach and orange puddings with orange-blossom syrup.
Golden ale and honey-glazed easy-carve ham
Australian Gourmet Traveller Christmas recipe for golden ale and honey-glazed easy-carve ham.
Herb and pine nut-crusted roast ham
Australian Gourmet Traveller Christmas recipe for herb and pine nut-crusted roast ham.
Roast herbed turkey roll with Meyer lemon mayonnaise
Australian Gourmet Traveller Christmas recipe for roast herbed turkey roll with Meyer lemon mayonnaise.
Vincotto-glazed turkey breast with peach and green bean salad
Australian Gourmet Traveller Christmas recipe for vincotto-glazed turkey breast with peach and green bean salad.
Spice-crusted ham with mango salsa
Australian Gourmet Traveller Christmas recipe for spice-crusted ham with mango salsa.
Christmas pudding semifreddo
If there's a better way to use up leftover Christmas pudding, we've yet to find it.
Rich Christmas pudding with muscat custard
A traditional pudding, rich with dark fruit and spiked with muscat.
Roast turkey with freekah and pancetta stuffing
Australian Gourmet Traveller Christmas recipe for roast turkey with freekah and pancetta stuffing.
Lime and chilli skirt steak fajitas
Australian Gourmet Traveller fast Mexican recipe for lime and chilli skirt steak fajitas.
Dark berry trifle
A light, fizzy and fun dessert that's ready-made for Christmas.
Perfect match: lamb ribs with montepulciano
Australian Gourmet Traveller wine match recipe for slow-roasted lamb ribs with cucumber and Persian feta salad.
Party pies
It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.
Albóndigas with rice and flat beans
Australian Gourmet Traveller fast Spanish recipe for albóndigas with rice and flat beans.
Sardine escabeche with white asparagus and orange salad
Australian Gourmet Traveller fast Spanish recipe for sardine escabeche with white asparagus and orange salad.
Pea, broad bean and torn bread salad
Australian Gourmet Traveller quick Spanish recipe for pea, broad bean and torn bread salad.
Clams with cider and chorizo
Australian Gourmet Traveller fast Spanish recipe for clams with cider and chorizo.
Roast paprika chicken with saffron potatoes and piquillo peppers
Australian Gourmet Traveller fast Spanish recipe for roast paprika chicken with saffron potatoes and piquillo peppers.
Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
Turrón
The origins of Spain's favourite confection may be long forgotten, but its popularity persists some five centuries on.
Wok-fried mud crab with chilli-tamarind caramel
Australian Gourmet Traveller recipe for wok-fried mud crab with chilli-tamarind caramel by Nick Holloway from Nu Nu.
Perfect match: asparagus salad with Kiwi sav blanc
Australian Gourmet Traveller wine match recipe for roast asparagus, chicory and goat’s cheese salad with Kiwi sauvignon blanc.
Perfect match: roast pork and apple sandwich with stout
Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.
Perfect match: onglet with cabernet merlot
Australian Gourmet Traveller wine match recipe for onglet with béarnaise and pommes Pont Neuf.
Making stock
Australian Gourmet Traveller food feature on making stock with recipes for chicken, veal, fish and vegetable stocks.
Perfect match: braised pork cheeks with pinot meunier
Australian Gourmet Traveller wine match recipe for braised pork cheeks with farro perlato.
Chicken meatball and noodle soup
It's a truth universally acknowledged that a steaming bowl of chicken soup does wonders to nourish both body and soul.
Perfect match: salsicce pizza with barbera
Australian Gourmet Traveller wine match recipe for chicory, chilli and salsicce pizza with barbera.
Crostata di marmellata
Australian Gourmet Traveller classic dish recipe for crostata di marmellata.
Perfect match: baked chocolate cream and tokay
Australian Gourmet Traveller wine match recipe for baked chocolate cream with ginger-poached pears and tokay.
Wiener schnitzel
Australian Gourmet Traveller classic dish recipe for wiener schnitzel.
Nectarine and spiced-ricotta tart
Watch your guests swoon with delight.
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