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Andreas Papadakis

Tipo 00's spaghetti with strawberry clams, chilli and smoked tomato

Tipo 00’s spaghetti with strawberry clams, chilli and smoked tomato

The smoked tomatoes lift this dish above most seafood pastas; repeat the smoking process as much as you'd like to deepen the flavour.

Tipo 00's casarecce with pork and fennel sausage ragù

Tipo 00’s casarecce with pork and fennel sausage ragù

Cooked in sage and garlic, the pork and fennel sausages soak up their flavours in this fantastic pasta recipe.

Tipo 00's rigatoni ragù Bolognese

Tipo 00’s rigatoni ragù Bolognese

Cooking the bolognese with a spice bag, Tipo 00 chef Andreas Papadaki promises hints of cinnamon, bay leaf, and thyme throughout the dish.

Tipo 00s Gnocchi with duck ragù and porcini mushrooms

Tipo 00’s gnocchi with duck ragù and porcini mushrooms

Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.