Andy Harris

Salad of celery hearts and green beans with anchovy dressing

Australian Gourmet Traveller fast food salad of celery hearts and green beans with anchovy dressing

Australian Gourmet Traveller fast food recipe for cauliflower and Stilton soup

Australian Gourmet Traveller fast food recipe for ocean trout kibbeh with fennel salad and labne

Australian Gourmet Traveller fast food starter pickled and boiled quail eggs with celery salt

Australian Gourmet Traveller fast food recipe for niçoise sandwiches with potato, anchovy and caperberry salad

Australian Gourmet Traveller Spanish main course recipe for sardine empanada

A one pot recipe from Australian Gourmet Traveller for veal stracotto with root vegetables and pasta.

A one pot recipe from Australian Gourmet Traveller for braised pork with fennel and cider.

A one pot recipe from Australian Gourmet Traveller for braised lamb with chicory.

A one pot recipe from Australian Gourmet Traveller for duck with quince, olives and lentils.