Andy Harris

Porcini fondue

Australian Gourmet Traveller fast food recipe for porcini fondue with Gruyère and Emmenthal

A German inspired recipe from Australian Gourmet Traveller for beef sauerbraten served with parsley mash and sauteed cabbage.

A one pot Italian inspired recipe from Australian Gourmet Traveller for guinea fowl with apples, calvados and cavolo nero.

Australian Gourmet Traveller fast food recipe for buckwheat crepes with mushroom and fontina

A Greek style recipe from Australian Gourmet Traveller for the one pot dish chicken kokkinisto with baby onions.

Australian Gourmet Traveller fast food lunch recipe for tuna and cheddar melts

Our version of the traditional Alsatian meat dish.

Australian Gourmet Traveller French pastry recipe for blueberry tart

Australian Gourmet Traveller French snack recipe for mini bacon and cheese pastries

Australian Gourmet Traveller French main course recipe for choucroute Garnie