Phil Wood’s braised broccoli with butter beans, chickpeas and chilli
A hearty vegan dish that's good as a side or eaten on its own.
Phil Wood’s kipfler potato and calamari Greek salad
"You could imagine sitting on a wharf in the Mediterranean having the same thing," says the former Pt Leo Estate culinary director.
Phil Wood’s semolina cake with orange ice-cream and eggnog custard
With the Laura chef's dessert, it's Christmas time, every time.
Phil Wood’s mussels with chilli and shiitake
The Laura chef cleverly pairs sweet steamed mussels with a spicy, super-savoury topping.
Phil Wood’s goat’s cheese salad with fennel and peas
This spring time salad makes for an excellent side dish.
Phil Wood’s baked snapper with pistou
Need an easy fish dish for a dinner party? Laura's head chef shows you how.
Phil Wood’s lamb with roast-apple chutney
With a bit of time and love, this slow lamb roast will be the star of the dinner table.
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