Advertisement

Christian Ryan

Chef

Christian Ryan is co-owner and head chef at both Aloft and Restaurant Maria in Hobart, Tasmania.

Fennel, honey and ouzo baba with peaches and cream

Christian Ryan’s fennel, honey and ouzo baba with peaches and cream

Flavours of fennel and honey give this baba a Greek upgrade.

Padrón peppers with whipped feta and herb oil on a white plate

Christian Ryan’s grilled Padrón peppers with whipped feta and herb oil

"The simplicity of these Padrón peppers combines beautifully with the lactic quality of whipped feta."

Fennel spiced lamb ribs with goats curd tzatziki

Fennel-spiced lamb ribs with goat’s curd tzatziki

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs.