Chefs' Recipes Pig’s tails with corn and crab salad Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
Chefs' Recipes Roast suckling pig with bitter greens and apple Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
Chefs' Recipes White chocolate parfait with chocolate sorbet Australian Gourmet Traveller recipe for white chocolate parfait with chocolate sorbet by Colin Fassnidge from Sydney restaurant Four in Hand.
Chefs' Recipes Colin Fassnidge’s smoked ham hock barley ragoût Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.
Chefs' Recipes Black pudding with crab mayonnaise, apple sauce and pea purée Australian Gourmet Traveller recipe for black pudding with crab mayonnaise, apple sauce and pea purée by Colin Fassnidge from Sydney restaurant Four in Hand.
Chefs' Recipes Mulloway with brandade croquettes Australian Gourmet Traveller recipe for mulloway with brandade croquettes by Colin Fassnidge from Sydney restaurant Four in Hand.
Chefs' Recipes Swede soup with pickled hazelnuts and turnips Australian Gourmet Traveller recipe for swede soup with pickled hazelnuts and turnips by Colin Fassnidge from Sydney restaurant Four in Hand.
Chefs' Recipes Colin Fassnidge’s Irish stew Australian Gourmet Traveller recipe for Colin Fassnidge’s Irish stew by Colin Fassnidge from Four in Hand restaurant in Sydney.
Chefs' Recipes Brandade soup with mussels Australian Gourmet Traveller recipe for brandade soup with mussels from Four in Hand restaurant in Sydney.
Chefs' Recipes Roast peaches with Hoegaarden ice-cream Australian Gourmet Traveller recipe for roast peaches with Hoegaarden ice-cream by Colin Fassnidge from Four in Hand restaurant, Paddington, Sydney