Chefs' Recipes Korean cauliflower curry Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.
Chefs' Recipes Kimchi fritters Fermented and spiced, kimchi is a classic Korean ingredient. And trust us when we say, it's perfection in fritter form.
Chefs' Recipes Fried lemon and soy sauce chicken (Yuringi) by Soul Dining Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.
Chefs' Recipes Spicy Korean pork jaffles from Soul Dining An elevated Korean twist on an Australian classic. these spicy Korean pork jaffles are jammy and delicious with a hint of spice.
Chefs' Recipes Fried tteokbokki (Korean rice cakes) Chef Daero Lee elevates the simple Korean rice cake for a clever (and flavourful) take on the quintessential Korean snack.
Chefs' Recipes Korean fried doughnuts (Hotteok) Earthy flavours cut through buttery dough for the perfect, lightly fried dessert. Top with caramelised apple and thyme for best results.