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Blood lime and chilli mud crab
This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
Roast lamb rack with braised silverbeet, fennel and macadamia pesto
A roast lamb recipe that's easy and impressive.
Baklava rolls with pistachio, orange and cardamom
This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
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Yellow adobo duck with coconut and ginger
A flavourful and aromatic spin on a Filipino classic.
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Chicken involtini gets an upgrade in this impressive chicken dish.
Stir-fried udon noodles with mustard greens, tofu and peanut sauce
A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
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Chicken biryani
Serve with eggplant pickle, lime pickle or mango pickle.
How to make pol sambol
Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut
Beef Massaman pot pies
An easy beef pie recipe to make for midweek dinners.
Salmon keftedes with winter rémoulade and grilled pita
The Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.
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