Dominic Smith

Candied orange and marmalade tart with burnt butter pastry

Candied orange and marmalade tart with burnt butter pastry

When oranges are at their peak, savour this one slice by slice.

Three glass carafes plus a short ridged glass holding kombucha, garnished with mint and strawberries

How to make kombucha

The mass-produced kombucha market has exploded in recent years, but this refreshing drink is surprisingly easy to brew at home.

Japanese pork donburi with dark blue background

Pork belly donburi

An all-in-one rice bowl.

Chicken, leek and black garlic Pithivier

Chicken, leek and black garlic Pithivier

As good as it looks.

Seafood and fennel pie

Seafood and fennel pie

A new-school take on the classic fish pie.

Triple-cheese pot pies with braised greens

Triple-cheese pot pies with braised greens

A trio of cheeses and even more leafy greens and herbs. This is one to put on your to-bake list.

Whole roasted cauliflower with miso-almond cream

Snacks and sides

Whole roasted cauliflower with miso-almond cream

Your new favourite way to roast cauliflower.

Beef rendang pies

Beef rendang pies

The curry you know and love, but make it a pie.

Kolokithopita (Greek pumpkin pie)

Kolokithopita (Greek pumpkin pie)

Greece's spectacular coiled-pastry creation.

Rhubarb and berry Linzertorte

Rhubarb and berry Linzertorte

Our take on the Austrian pie, all crumbly pastry and jammy insides.