Geraldine Muñoz

Mandarin and ginger syrup cake

It's the whole boiled mandarins that make this a go-to cake for the winter season.

Snack-sized versions of the breakfast favourite.

Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.

The toasty flavour of buckwheat brings a new dimension to these classic scones.

It's rich, indulgent, light and fluffy all at once. Impossible? You'll have to see for yourself.

A chicken soup to cure all ills.

Try this refreshing amaro spritz by Melbourne's Capitano.

This makes 12 mini cakes, but you'll likely want to eat them all.

Brunch means Bloody Marys. Here, they're full of verve thanks to a salt-and-pepper rim, lime juice and a juicy green olive. Bottoms up.

A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.