Geraldine Muñoz

No okra? No problem. Diced eggplant or even stir-fried cucumber would work well here.

Fresh, light and simple - this salad makes the perfect midweek meal.

Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.

Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.

Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.

Peaches and maple syrup are a great combination, although you can use whatever fruit is best on the day.

Grits and prawns, a classic combination in the US, are taken to the next level here with the addition of fresh corn.

The base of this tart is brioche-like in texture, with a beautifully buttery flavour.

Australian Gourmet Traveller recipe for pea, zucchini and mint fritters with eggs and feta sauce

Australian Gourmet Traveller recipe for BLAT salad

Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.

Emma Knowles recipe for fast char-grilled sirloin with green papaya and jaew.

Emma Knowles recipe for fast buttermilk-chilli chicken and coleslaw sandwiches.

Emma Knowles recipe for fast Chinese-style tomato scrambled eggs.

This fast ultra-green chopped salad is packed full of the good stuff.

Emma Knowles recipe for fast tuna, zucchini and pea spaghetti.

Emma Knowles recipe for fast brown sugar brioche with peaches and ice-cream.

Emma Knowles fast recipe for spiced lamb pizza with onion, mint and sumac.

Recipe for spring onion fritters and crisp broad bean leaf tips with preserved-lemon mayonnaise by Danielle Alvarez.

Recipe for farro with broad beans, ricotta salata, mint and lovage by Danielle Alvarez.

Recipe for charcoal-grilled veal wrapped in lardo by Danielle Alvarez.

Recipe for camping-style radishes with marrow butter by Danielle Alvarez.

Recipe for rose jam with strawberries and buckwheat crêpes by Danielle Alvarez.

Danielle Alvarez recipe for beetroot and carrot mezzalune with leek, hazelnut and poppy seeds.

Emma Knowles recipe for socca with rosemary and olives.

Emma Knowles recipe for buckwheat crêpes with egg and asparagus.

Emma Knowles recipe for ocean trout in crêpes and brioche.

The ultimate dessert crêpes.

Emma Knowles recipe for baked wholemeal crêpes with ham, leek and Gruyère.

Emma Knowles recipe for berry soufflé crêpes with vanilla cream.

Lisa Featherby recipe for smoked duck breast with pickled grapes.

Lisa Featherby recipe for pork rillettes.

Lisa Featherby recipe for lamb crépinettes with sautéed peas.

Lisa Featherby recipe for pork and veal terrine.

Lisa Featherby recipe for home-cured pork with lentil salad.

Lisa Featherby recipe for duck liver pâté.

Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.

The right combination of noodles and spice to warm you from the inside out.

This duck curry is cooked in a chilli-coconut sauce with fragrant lemongrass. Cucumber pickles, coriander and roti all make great accompaniments.

This curry is light and easy to prepare, and crab always goes down a treat. If you’re averse to dispatching your own crab, buy a cooked one and skip the second step.

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.

This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Chicken spare ribs take a journey through south-east Asia in this fiery, aromatic recipe from Melbourne restaurant Gingerboy.

Recipe for kimchi potatoes with spring onions by Knee Deep in Western Australia.

Gianduja, Italian meringue and gelato join forces in this dolce vita dessert from Sydney restaurant A Tavola.

If you know, you know.

A traditional dessert in Italy and Spain, custard fried in golden crumbs wraps up a meal nicely.

Recipe for tiny chicken meatball and orzo soup with silverbeet and feta.

These baguettes are rich and comforting, with the added satisfaction that comes with shaping, frying and simmering your own meatballs.

Recipe for giant meatballs stuffed with mozzarella.

Recipe for Middle Eastern Scotch eggs with tahini yoghurt.

Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.

Recipe for paprika beef meatballs with sour cream and crisp onion.

Recipe for sticky Japanese-inspired (tsukune) soy-glazed meatball skewers.

Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.

The famous signature chocolate Manjari cake by Nadine Ingram from Sydney bakery Flour & Stone.

Small, perfectly formed bites that'll have you going back for just one more.

Recipe for saffron and sour-cherry brioche by Nadine Ingram from Flour & Stone bakery in Sydney.

Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.

A chilled noodle salad is just the ticket when the mercury soars.

Australian Gourmet Traveller fast recipe for prawn sambal.

Australian Gourmet Traveller fast recipe for banana-blossom salad with pineapple-chilli dressing.

Australian Gourmet Traveller fast recipe for pork and eggplant salad with salted chilli.

Australian Gourmet Traveller fast recipe for barbecued turmeric snapper with sambal matah.

Australian Gourmet Traveller recipe for bulgogi pork tacos with nashi slaw.

Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.

Australian Gourmet Traveller recipe for crab and celery mayonnaise on crostini.

Australian Gourmet Traveller fast recipe for asparagus with caper and shallot butter.

Crunch, colour and creamy Persian feta combine in this simple summer salad.

Australian Gourmet Traveller fast recipe for roast beef with buttermilk.

Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.

Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.

Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.

Australian Gourmet Traveller recipe for Tahitian lime pie with passionfruit sorbet from Newmarket, Melbourne.

Australian Gourmet Traveller recipe for coal-grilled octopus with smoked butter and almonds, chilli and green strawberries from Gerard's Bistro in Brisbane.

Australian Gourmet Traveller recipe for barbecued tenderloin with charred onion and eggplant.

Australian Gourmet Traveller recipe for ginger-glazed barbecued pork neck with chrysanthemum salad.

Australian Gourmet Traveller recipe for barbecued ocean trout with cucumber and labne.

Australian Gourmet Traveller recipe for spit-roasted porchetta with salsa verde.

Australian Gourmet Traveller recipe for grilled flank with tomatoes and chilli-tamarind dressing.

Australian Gourmet Traveller recipe for bistecca Fiorentina with asparagus.

Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.

Australian Gourmet Traveller recipe for young coconut-water ice with lychee and pomelo.

Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.

Australian Gourmet Traveller recipe for cola and lime snow cones.

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Australian Gourmet Traveller recipe for spiced lamb with cracked wheat and green olive salad.

Australian Gourmet Traveller recipe for buttermilk and strawberry soft-serve cones.

Australian Gourmet Traveller recipe for char-grilled banana splits with salted peanut caramel.

Australian Gourmet Traveller recipe for pumpkin and ginger mash by Jeremy Strode.

The late chef's winter-friendly recipe for the humble vegetable.

Australian Gourmet Traveller recipe for kipfler potatoes roasted in goose fat by Jeremy Strode.

Australian Gourmet Traveller recipe for sourdough, liver, prune, sage and onion stuffing.

Australian Gourmet Traveller recipe for goose gravy by Jeremy Strode.

Australian Gourmet Traveller recipe for roast goose breast by Jeremy Strode.

Australian Gourmet Traveller recipe for confit goose, peach, bitter leaf and dried cranberry salad by Jeremy Strode.

Australian Gourmet Traveller recipe for muscovado biscotti by Dan Lepard.

Australian Gourmet Traveller recipe for Ronda’s Christmas pudding by Jeremy Strode.