Geraldine Muñoz

Ham and cannellini bean soup

Slow and patient simmering reaps flavoursome rewards.

Part-soup, part-curry, all flavour.

A warming fruit crumble never goes astray.

Find the ripest, reddest tomatoes you can and you're set for success.

Add a little luxury to your midweek dinner.

Say hello to your new favourite summer drink.

These are some grown-up treats that Santa won't mind chasing with a glass of ice-cold milk – and neither will you.

It's baba ghanoush, with a little twist.

Roll up, roll up.

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.