Helena Moursellas

Recipe writer and developer

Prawn yiouvetsi

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love?

Serve these crunchy fritters with a glass of ouzo this summer

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands.

Lemon rice is decidedly Greek. Here it is served with vongole to celebrate Mediterranean flavours.

A calamari salad perfect for your next alfresco feast.