Grilling shellfish
How do you cook prawns on the barbecue without overdoing them? Should you grill with shells on or off? John Susman is here to offer advice.
How to prepare sea urchin at home
I love sea urchin in restaurants, but I’m a bit daunted by the idea of preparing them at home. Is there much to it?
Christmas catch: summer seafood tips
Nothing says ‘celebration’ more than a freshly cooked lobster or prawns. Seafood consultant John Susman reveals his pick of this summer’s buys.
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