Outstanding examples of high-end, standard-setting food delivered with integrity, quality and heart.
Gourmet Traveller Hospitality Honours List 2020: giving back
We salute those who reached out to the wider community, spearheaded charitable efforts and offered practical support for the industry at large.
Gourmet Traveller Hospitality Honours List 2020: pivoting hard
From take-home ramen packs to a drive-through pasta shop, these quick and clever pivots set high standards and paved the way for others.
Gourmet Traveller Hospitality Honours List 2020: bakery & produce pros
Leaders in transformation, these restaurants and stores supplied baked goods and gourmet groceries at a time when supermarket shelves were empty.
Gourmet Traveller Hospitality Honours List 2020: quarantini time
A toast to the clever booze offerings that helped us see our glasses as half full instead of half empty.
Gourmet Traveller Hospitality Honours List 2020: honourable mentions
Outside of restaurants and bars, we saw friends of the industry rally to offer all manner of support.
James Viles appointed executive chef at Blue Mountains luxury lodge
After the closure of his Bowral restaurant, the chef is heading to the mountains.
”Making pasta on Saturday night has become my way of dealing with anxiety”
Science has proven that the simple act of cooking can alleviate depression and improve mental well-being. We meet four people who have leveraged their relationship with food to find more balance.
Two Good Co’s Jane Strode: “One of the most powerful ways to recover from trauma is to give back”
As head chef of Two Good Co, Strode finds solace in providing meals to women in need, and the power of humanity.
Jimmy Shu on egg noodles, barramundi in Darwin, and his Chinese-Sri Lankan heritage
The chef turned television presenter gives us a taste of the Top End and shares his love of rare seafood delicacies.