Yoko Dining’s mochi ice-cream
Come for the mochi, stay for the ice-cream. This dessert creation is a one-two hit of chewy and creamy textures.
Yoko Dining’s mushroom gyoza
A vegetarian-friendly take on the Japanese dumplings
Yoko Dining’s okonomiyaki
A recipe for the umami-rich Japanese pancake from Brisbane's contemporary izakaya.
Get your subscription today for just $9.99 $5.99/month
- Subscription conversion selling point
- Subscription conversion selling point
- Subscription conversion selling point