Watermelon gives this duck salad a fresh upgrade.
Poached chicken asparagus salad with blue cheese
This is an ultra-elevated take on a chicken salad — with bite.
Brown butter roasted carrot salad with chickpeas
This roasted carrot salad works perfectly as a festive side dish, too.
Beetroot and ham salad with sour cherry dressing
This is the ideal Boxing Day salad when you need to use up any leftover ham.
The ultimate potato salad recipe with egg, apple and watercress
This potato salad is creamy, dreamy and easy.
Fig and radicchio salad with pancetta, spiced nuts and labne
A summer salad that doubles as a festive side.
Marinated heirloom tomatoes and stracciatella
This fresh, fast summer dish was created with sharing in mind.
Woodcut’s potato and mushroom gratin with fried sage and black garlic butter
An elevated take on a crowd pleasing dish.
Woodcut’s crusted giant green olives with ’nduja
This starter is set to wow a crowd.
Woodcut’s roast sweet potato with chickpea miso and seaweed salt
This vegetarian side makes for a showstopping centrepiece.