Blistered tomato, potato and truffle salami breakfast bread
Warning: this fluffy breakfast bread is dangerously moreish.
Pork skewers with chimichurri and grilled potatoes
Fire up the barbecue and get sizzling with these punchy pork skewers.
Crunchy chilli and lemon potatoes topped with goat’s cheese
Goat's cheese adds a creamy finish to dreamy, roasted lemon potatoes.
Roast chicken with white wine, porcini and sage sauce
This is the Italian version of marry-me chicken.
Fried date pastries
“Imqaret are a legacy from the Arab rule in Malta,” says cookbook author Julia Busuttil Nishimura.
Ricotta pastizzi
"Pastizzi is probably the most well known of all the Maltese delicacies," explains chef Jacqui Challinor.
Pork and vegetable soup
“A hearty soup, Kawlata is popular in Malta,” says cookbook author Julia Busuttil Nishimura.
Stuffed squid
“My grandmother would make this for Sunday lunches growing up,” says cookbook author Julia Busuttil Nishimura.
Baked pasta
"This is my all-time favourite Maltese dish," says chef Jacqui Challinor.
Salmon skewers with za’atar and walnut salsa
Summer barbecues are calling. Answer with these piquant salmon skewers.
Mediterranean-style whole flounder recipe with green olive salsa
Sicilian green olives deliver a salty punch to this whole flounder.
Ouzo, saffron and garlic mussels
Garlic and saffron are the spice stars in this summer seafood dish.
Oregano and honey pork cutlets with watermelon salad
These honey pork cutlets make the perfect weeknight dinner.
Grilled eggplant salad with freekeh, artichoke, tomato and labne
This Mediterranean-inspired eggplant salad is as nourishing as it is delicious.
Crunchy garlic and tomato pasta (skordomakaronada)
A staple pasta dish in Mediterranean households — and soon yours, too.
Vanilla-roasted strawberries with a mascarpone cream and pistachio crunch
Strawberries and cream gets a luxe upgrade.
Lemongrass lamb skewers
These lightly spiced lemongrass lamb skewers make for a vibrant addition to your next barbeque line-up.
Blistered shishito with queso fundido (Mexican cheese dip)
This Mexican cheese dip is the ultimate party starter.
Watermelon, duck and cucumber salad
Watermelon gives this duck salad a fresh upgrade.
Poached chicken asparagus salad with blue cheese
This is an ultra-elevated take on a chicken salad — with bite.
Brown butter roasted carrot salad with chickpeas
This roasted carrot salad works perfectly as a festive side dish, too.
Beetroot and ham salad with sour cherry dressing
This is the ideal Boxing Day salad when you need to use up any leftover ham.
The ultimate potato salad recipe with egg, apple and watercress
This potato salad is creamy, dreamy and easy.
Fig and radicchio salad with pancetta, spiced nuts and labne
A summer salad that doubles as a festive side.
Marinated heirloom tomatoes and stracciatella
This fresh, fast summer dish was created with sharing in mind.
Woodcut’s potato and mushroom gratin with fried sage and black garlic butter
An elevated take on a crowd pleasing dish.
Woodcut’s crusted giant green olives with ’nduja
This starter is set to wow a crowd.
Woodcut’s roast sweet potato with chickpea miso and seaweed salt
This vegetarian side makes for a showstopping centrepiece.
Woodcut’s whole-roasted cauliflower with caramelised pine nuts and raisins
Roasted cauliflower is a traditional vegetarian showstopper.
Woodcut’s white peaches and cherries with walnut tarator
Seasonal white peaches make the perfect addition to this summer salad.
Woodcut’s zucchini flowers, brown rice, tomato, vine leaves and yoghurt
This vegetable-forward side dish is guaranteed to steal the show.
Woodcut’s cos lettuce with kimchi and sesame dressing
This colourful dish adds a variety of flavour and texture to the holiday table.
Hot-smoked ocean trout and pearl barley salad
This hot-smoked ocean trout recipe makes for a delicious and easy weeknight dinner.
Prawn and crab toast with herb salad
This crunchy, fragrant prawn and crab toast recipe makes for a tasty snack at cocktail hour.
Salmon with ginger butter, soba noodles and radish
Dive fork-first into this umami salmon and soba noodle dish, served warm with an ever-so slightly spiced ginger butter.
Ricotta gnocchi with cavolo nero and pine nuts
Gnocchi paired with cavolo nero and pine nuts makes for a fresh and breezy weeknight recipe.
Pork and fennel polpette
Polpette can be roughly translated to mean "meatball", and trust us, these Italian showstoppers are simple and delightful.
Tomato and prawn empanadas with picante sauce
Our tip is to make a double batch of this picante — a smoother, more refined version of salsa — to serve at will.
Sang choi bau with pork and shiitake
Our take on the Chinese classic makes for an easy and quick dinner idea.
Birria tacos with beef short ribs and charred pineapple salsa
Our inspired take on birria tacos delivers richness and subtle sweet acidity for a fun Mexican recipe.
Lemon sugar churros recipe with mixed berry compote
Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?
Greek rice pudding with pistachios and lemon (Rizogalo)
This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.
Yuzu vanilla slice
Yuzu and custard is the flavour combination you didn't know you needed.
Greek lamb cutlets with feta skordalia and crushed olives
Our Greek-style lamb cutlets, finished with traditional feta skordalia and crushed olives, is primed for weeknight cooking. Opa!
Spiced eggplant katsu sandos
This Japanese-inspired eggplant sandwich recipe makes for a great vegetarian lunch.
Stuffed eggplant with shredded chicken and mozzarella
A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.
Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano
A quick and easy lamb meatballs recipe primed for weeknight dinners.
Vegetable moussaka
Our vegetable-heavy spin on the cheesy Greek classic.
Roast pumpkin and fig fatteh with za’atar and whipped feta
Our Levantine-inspired roast pumpkin and fig fatteh recipe for autumn cooking and group feasts.
How to make kek lapis (Indonesian layer cake)
This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.
Barramundi with Grenobloise sauce and colcannon
A comforting pan-fried barramundi recipe with Grenobloise sauce and colcannon makes for one quick and easy dinner.
Fragrant prawns with Thai basil and udon noodles
Fresh, fast and flavourful: this is the easy way to make prawns a midweek meal.
Welsh rarebit steak with butter beans
A scotch fillet steak recipe for dinner — with a golden, cheesy twist.
Mango pancakes with vanilla syrup
Mango pancakes are a colouful yum cha favourite that can be served as either a dessert or a decadent breakfast.
Sumac-spiced pork cutlets with Brussels sprouts and lentils
Succulent, stunning and packed with flavour, this recipe for pork cutlets won't disappoint.
Chicken parmigiana with roast fennel and olive
Master this chicken parmigiana recipe and you'll never need a pub parmy again.
Paper-baked snapper with artichokes and mushrooms
A stunning snapper recipe primed for weekend celebrations.
Ricotta, hazelnut and cavolo nero rotolo
This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.
Chocolate Negroni cannoli
Double the batch.
Chicken cacciatore with olives
Our spin on the traditional Italian dish that's vibrant, hearty and primed for midweek dinners.
Italian sausage skewers
Perfect for both dinner parties and midweek suppers.
Sage and spinach pesto risotto
A vibrant and easy risotto recipe worth committing to memory.
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Sweet tofu doughnuts with yuzu salted caramel
Soft, sweet and too easy to eat.
Crisp eggplant schnitzel with yasai itame
Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame.
Roast lamb rack with braised silverbeet, fennel and macadamia pesto
A roast lamb recipe that's easy and impressive.
Baklava rolls with pistachio, orange and cardamom
This baklava recipe is a tangy twist on a Middle Eastern dessert classic.
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Soba noodles with nori sesame butter and sake-grilled prawns
An easy, everyday Japanese-inspired soba noodle recipe that requires little time and effort.
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Chicken involtini gets an upgrade in this impressive chicken dish.
Stir-fried udon noodles with mustard greens, tofu and peanut sauce
A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.
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Chicken biryani
Serve with eggplant pickle, lime pickle or mango pickle.
Beef Massaman pot pies
An easy beef pie recipe to make for midweek dinners.
Salmon keftedes with winter rémoulade and grilled pita
The Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.
Mirin-glazed pork belly, ginger rice and pickled shiitake mushrooms
Pork belly gets a Japanese-inspired makeover with a sweet mirin glaze.
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Kare pan toasties (Japanese curry bread)
The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.
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How to make MoVida’s famous chorizo bomba
MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
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Lemon chicken with bean and radish salad
Quick, easy and healthy. This is a chicken dish you'll want to commit to memory.
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Steak with caramelised onion and ginger ponzu
A quick and easy steak recipe that goes beyond a charred barbecued rump.
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Spiced tahini baked fish
This spiced fish recipe makes for a simple yet flavoursome dinner idea.
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Lamb, beetroot and walnut with herb dressing
An everyday lamb recipe that requires little effort.
Spiced pear, buttermilk and almond skillet cake
A one-pan dessert winter warmer to bake the cold-weather blues away.
Mixed mushroom and brie tart
Pre-made puff pastry makes this tasty tart a weeknight winner.
Torn pasta soup with fennel and parmesan croutons
Made with a flavoursome vegetable stock and adorned with crunchy croutons and shreds of fennel, this torn pasta soup recipe makes for a quick and easy dinner.
Grain salad with dukkah and pickled pomegranate
A festive favourite that's quick and easy.
Broccoli and cauliflower Peruvian fried rice
This quick and easy Peruvian fried rice is the perfect meal to get your five serves of vegetables in.
Prawn linguine with semi-dried tomatoes and olives
A summery prawn pasta that's a no-fuss midweek meal? Yes please.
Chorizo-stuffed cuttlefish in Provençal sauce
Delicious and simple... what more could you want?
Balinese pork belly satay
These quick satay skewers are as easy to make as they are to eat.
Pastrami and spiced fennel slaw sandwich
Who said sandwiches were boring?
Sand whiting with caper and parsley butter
A simple, summery seafood recipe for midweek meals.
Harissa-roasted lamb rump with pomegranate and eggplant
Elevate your next Sunday lunch with this simple Middle Eastern twist on the classic roast.
Seared tuna with baby spring greens
Poke bowls have had their moment. Here's a vibrant seasonal salad that transcends trends.
Burnt honey panna cotta with chamomile strawberries
Sink your spoon into these super smooth, silky panna cottas that make for perfect spring desserts.
Barbecued hanger steak with cacio e pepe mushrooms
A cacio e pepe sauce makes everything better.
Cambodian lort cha
This bowl of noodles is a balm for the soul.
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Skillet spanakopita
This spanakopita is made in one pan, making it a perfect weeknight meal.
Baby heirloom beetroot with white bean purée
This white bean purée is the next dip of your dreams.
Steamed Murray cod with whipped lemon myrtle butter
Perfect for spring.
Sicilian artichoke, broad bean and pecorino salad
We know how finicky preparing whole artichokes can be, so we assure you that using marinated artichokes makes an equally delicious salad.
Stuffed pork cutlets with asparagus slaw
Pork lovers, this is the recipe for you.
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