Apricot and orange-blossom jam
This vibrant apricot and orange-blossom jam goes perfectly with ricotta on buttered sourdough.
Grilled apricot salad with jamón and Manchego
Scorched apricots, torn jamón, shaved Manchego and peppery rocket leaves make for a light and tasty salad.
Apricot frangipane tart
Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good.
Apricot chicken biryani
Apricot chicken may sound retro, but it still tastes great in this take on a classic biryani.
Cacao, hazelnut and raspberry cake
What’s not to love about the classic combo of dark chocolate and hazelnuts? This gluten- and dairy-free version means everyone can have a slice.
Matcha popsicles
Any good café worth its salt is serving matcha lattes these days. Here's our popsicle version, with a crunchy puffed-rice base.
Gluten-free labne and pistachio cheesecake
The luscious silky texture of this tangy cheesecake makes it irresistible – the fact it’s gluten-free and doesn't have any refined sugar is a bonus.
Gluten-free passionfruit coconut slice
This gluten-free coconut slice has a macadamia and cashew crust, matched with a passionfruit for a tasty and crunchy tropical dessert.
Honey and almond-milk blancmange with honey-roasted apricots
Almond-milk makes an appearance in this contemporary blancmange recipe, with honey providing a sweet kick to an irresistible gluten-free dessert.
Gluten-free salted maple-almond balls
Salted maple almond balls- Simmer maple syrup in a saucepan over medium-high heat until caramelised. Remove from heat and stir in coconut oil.
Get your subscription today for just $9.99 $5.99/month
- Subscription conversion selling point
- Subscription conversion selling point
- Subscription conversion selling point