Michael is a food and lifestyle writer with over two decades experience. He has lived in London and New York, was on staff at titles such as Good Weekend and Broadsheet, and was editor of The Age Good Food Guide. He lives in Melbourne with his partner and their Boston Terrier, Chips.
More is more at Chris Lucas’ opulent four-level French fantasy, which has cemented itself as Melbourne’s most talked-about new opening, writes MICHAEL HARRY.