Mains Sicilian calamari salad Australian Gourmet Traveller seafood entree recipe for Sicilian calamari salad
Snacks and sides Baby cos and herb salad with garlic vinaigrette Australian Gourmet Traveller salad recipe for baby cos and herb salad with garlic vinaigrette
Dessert Fluffy pancakes with roasted peanuts and sesame seeds (Ban chang kuih) Australian Gourmet Traveller Malaysian banquet dessert recipe for fluffy pancakes with roasted peanuts and sesame seeds (Ban chang kuih)
Fast Recipes Thai-style noodles (Mee Siam) Australian Gourmet Traveller Malaysian banquet recipe for Thai-style noodles (Mee Siam)
Snacks and sides Malaysian table salad (Ulam) Australian Gourmet Traveller Malaysian banquet recipe for Malaysian table salad (ulam)
Mains Fish head curry (Gulai kepala ikan) Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan)
Snacks and sides Tomato salad (Salat tomat) Australian Gourmet Traveller Malaysian banquet recipe for tomato salad (salat tomat)
Mains Butter prawns (Nai yow ha) Australian Gourmet Traveller Malaysian banquet recipe for butter prawns (nai yow ha)
Mains Duck with cumin (Itik jintan putih) Australian Gourmet Traveller Malaysian banquet recipe for duck with cumin (itik jintan putih)
Chefs' Recipes Chocolate fig and hazelnut fudge cake with candied oranges Dried figs and hazelnuts make for a super moist chocolate cake while the candied oranges on the side add a welcome pop of citrus.