Michele Finato

Rabbit with pearl barley risotto and rosemary jus

Australian Gourmet Traveller and Enoteca restaurant main course recipe for rabbit with pearl barley risotto and rosemary jus

Australian Gourmet Traveller and Three, One, Two restaurant main course recipe for roast chicken, bread salad, braised lettuce and peas

Australian Gourmet Traveller and Coast restaurant Italian pasta main course recipe for beef cheek ravioli with mandarin mustard fruits

Nothing comes closer to satisfying a sweet tooth in the cold dark of winter than this old English favourite.

Our version of the traditional Alsatian meat dish.

Australian Gourmet Traveller French pastry recipe for blueberry tart

Australian Gourmet Traveller French snack recipe for mini bacon and cheese pastries

Australian Gourmet Traveller French main course recipe for choucroute Garnie

Australian Gourmet Traveller French cake recipe for kugelhopf with honeyed Muscat pears

Australian Gourmet Traveller French entree recipe for tarte a l'oignon