Pat Nourse

That sandwich at your desk is suddenly looking a bit lacklustre.

After a spate of kitchen takeovers, Jemma Whiteman and Mike Eggert return with a pop-up BYO restaurant in Kensington that might feature the chefs best cooking yet.

Upcycling wine from spit buckets into brandy? Only at Rootstock.

Alessandro Pavoni is bringing an upmarket trattoria to Newport this summer.

Not all the hard work of a successful restaurant takes place in the kitchen. These 11 experts are influential in shaping the food industry of the future.

We asked Neil Perry to head to the highlands of Mexico, home of the world’s best tequila, to search for ideas to make the Gourmet Traveller 50th birthday party one to remember.

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Kensington, hold onto your hats.

Sokyo's Chase Kojima's new project is something completely new.

From pastry to spiced lamb, Morocco’s most vibrant city offers a painter’s palette of flavours and aromas not to miss.

Sharp cooking, service and design meet at Bodega’s newest outpost at Sydney’s Tramsheds.

Pat Nourse gives us his guide to Hong Kong's culinary delights.

Pat Nourse pulls up a chair in one of the great eating cities of the world.

Time needn't be on your side to enjoy Montréal's diverse cuisine.

Take a personal tour of some of Sydney’s more flavoursome highlights with GT chief critic Pat Nourse.

GT’s chief restaurant critic eats his way through LA

Tulum, Meixco is the site for René Redzepi's next overseas adventure.

Sydney's favourite Italian restaurant is taking its classic dishes to Omotesando.

The Bodega family raises a glass to a decade of rockin’ Latin-infused eats at its Surry Hills digs. Here’s a taste of what has kept the casa pumping.

A new Sydney pizzeria has Massimo Bottura's seal of approval.

Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.

Warm up on a winter morning.

It's the end of Rockpool as we know it. But the beginning of Eleven Bridge.

As Marque heads towards its final service on June 30, pioneering chef Mark Best reflects on 17 years of cutting-edge cooking at Sydney’s edgiest fine-diner.

There's some pretty exciting stuff going on between the slices right now, and it’s not just reserved for the lunchbox. Whether it’s triangles of gooey Taleggio and truffle, or a rich Christmas ham and 'nduja number, the humble toasted sandwich has stepped up its game and (yes!) made friends with the wine bottle. Here’s where to get your taste.

It was love at first sight for Gerald Diffey, of acclaimed Melbourne bar Gerald’s, when he first visited the Basque Country’s famed resort town. Here he opens the door to his adopted second home.

The space is huge and the hype is overwhelming. We've tried (nearly) everything on the menu to bring you a fail-safe guide to eating and drinking at one of the year's most-anticipated restaurants.

The teams from DRNKS, Mary's and Icebergs are throwing a wine party at the Cell Block Theatre.

Fear not, Sydney. Melbourne might have its wine bar crawl sorted, but this year a host of new Sydney bars will keep the good times rolling in the city. Here are our top picks of Sydney bars to watch.

A new café in the Sydney CBD, from the team behind John Montagu.

Little sister to Bangladeshi restaurant Bang, Trunk Road has opened in Sydney's Surry Hills, serving up a selection of Indian style food.

Pinbone has taken over the kitchen at 10 William St in Paddington until June. Get in while you can.

There's a new wine bar in town, and better yet it's home to one of Sydney's most exciting young kitchen talents.

First they took Macleay Street. Now it’s Tokyo’s turn. In what may turn out to be the opening of the first modern Greek restaurant in the Japanese capital, Sam Christie and Jonathan Barthelmess are putting the finishing touches on a sister to The Apollo, their Sydney smash-hit – in Ginza. “Do a quick internet search […]

Tune in to our playlist featuring the best of the Gerald's Bar record collection.

Ahead of the Keep Sydney Open rally this Sunday, we asked some key figures from the food, wine and hospitality industries to weigh in. Here’s what they had to say.

One of the country's leading restaurants is ditching all meat from its menu. Permanently.

A Malaysian-inspired cafe has opened in Surry Hills with kaya toast and cold-pressed Liver Tonic.

Chef René Redzepi will revive his MAD food festival for a one-day adventure at the Sydney Opera House...

Curious about the hype surrounding Noma Australia? Pat Nourse heads to lunch and delivers the first verdict...

Exciting news, Sydney: team Pinbone will succeed Luke Burgess in the kitchen at 10 William Street next month.

Our restaurant critics' picks of the latest and best eats around the country right now.

From retro charm to modern and sleek, our pick of the finest new luxury digs in the British capital.

Our restaurant critics' picks of the latest and best eats around the country right now.

Look out, Hong Kong, James Henry is coming.

Magnus Nilsson is sick of talking about reindeer blood. He's also heard plenty about puffins stuffed with cake...

If ham is on your Christmas menu, read on. Our distinguished trio of experts tried and tasted eight of the nation's best hams. Here's their verdict.

Cake Wines, as the name may suggest, are all about the good times...

The Paddington is set to open next week with former Momofuku Seiobo chef Ben Greeno at the helm...

Our restaurant critics' picks of the latest and best eats around the country right now.

You've heard of Rootstock, the Sydney festival of artisanal wine. This year, big-name international chefs, indigenous culinary culture and crowd-funding are also part of the program.

Hip yet hospitable, both contemporary and classic, Sydney’s hottest new hotel, The Old Clare, places its guests in the thick of the city’s action.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

A union of one of the Sydney eastern suburbs' favourite chefs with one of its landmark restaurant sites: Damien Pignolet steps into the kitchen at Regatta.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Sydney's favourite culinary young-gun trio, Pinbone, is making its way to Hobart for the summer.

How does the true master chef like to roast his chicken and dress a salad?

Dinner by Heston Blumenthal, the first branch of the London restaurant outside the UK, opens at the end of October...

Our restaurant critics' picks of the latest and best eats around the country right now: Continental Deli, Newtown.

Anthony Bourdain unveils the site of his street-food market in NY - and Victor Churchill is going along for the ride...

Our restaurant critics' picks of the latest and best eats around the country right now.

Pop-ups, it seems, are as much the province of Sydney's hospitality biggest players as it is young-gun chefs...

A band of Newtown's finest has staked its claim in the heart of the eastern suburbs...

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

What does an Opera House-worthy $22 cheese toastie look like? In a word, cheesy.

Our restaurant critics' picks of the latest and best eats around the country right now.

Australian dining and Italian dancing collided in the tastiest of ways at the Gourmet Traveller restaurant awards last night.

Our restaurant critics' picks of the latest and best eats around the country right now: Master, Sydney.

Changes are afoot at 10 William St which will also bring a significant new player to the heart of the city.

Our restaurant critics' picks of the latest and best eats around the country right now: Provini, Canberra.

Our restaurant critics' picks of the latest and best eats around the country right now.

A heritage precinct in Sydney gets a new lease on life with a trifecta of restaurant openings.

Noma is moving from Copenhagen to Sydney for a 10-week run in January 2016. Here are the details.

Noma is coming to Australia. Here's the scoop.

You'll want to order triple serves of the maple, bacon and pumpkin tart at Pinbone this month...

Our restaurant critics' picks of the latest and best eats around the country right now.

Bennelong restaurant is finally open for business under the Quay crew.

Melbourne may have been slow to catch the natural-wine spark, but it's starting to make up for lost time.

Australia made a solid showing in the latest World's 50 Best Restaurants list, which was announced overnight...

Everything's coming up Adelaide...