Chefs' Recipes Prawn and pork larb with fragrant Savoy cabbage salad Australian Gourmet Traveller recipe for prawn and pork larb with fragrant Savoy cabbage salad by Paul Wilson from Melbourne's Circa restaurant.
Chefs' Recipes Strawberries with chilled spiced wine, yoghurt sorbet and shortcake Australian Gourmet Traveller recipe for strawberries with chilled spiced wine, yoghurt sorbet and shortcake by Paul Wilson, Half Moon.
Chefs' Recipes Tuna crudo with peperonata Australian Gourmet Traveller recipe for tuna crudo with peperonata by Paul Wilson from Half Moon.
Chefs' Recipes Coorong mullet escabeche Australian Gourmet Traveller recipe for Coorong mullet escabeche by Paul Wilson from Half Moon.
Chefs' Recipes Smoked ocean trout with devilled egg Australian Gourmet Traveller recipe for smoked ocean trout with devilled egg by Paul Wilson from Half Moon.
Chefs' Recipes Grilled coral trout with pickled Buddha’s hands Australian Gourmet Traveller recipe for grilled coral trout with pickled Buddha’s hands by Paul Wilson from Half Moon.
Chefs' Recipes Grilled tiger prawns with Ortiz anchovies Australian Gourmet Traveller recipe for grilled tiger prawns with Ortiz anchovies by Paul Wilson from Half Moon.