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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

The interiors of Saint Peter in the Grand National Hotel, Paddington
Dining Out

Saint Peter

The latest incarnation of Sydney’s pre-eminent seafood shrine is a full-throated triumph, writes MATTY HIRSCH.
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Fino Seppeltsfield restaurant in South Australia dining room
Dining Out

Fino Seppeltsfield

As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.
Hentley Farm restaurant in Seppeltsfield, photo of fish dish with liquid being poured onto plate
Dining Out

Hentley Farm

Chefs momentarily down tools to welcome guests and lead them to the dining room, where views over the gum-lined creek and single estate vineyard delight.
Wildflower
Dining Out

Wildflower

Don't be deceived by the name. Wildflower is a class act, but would you expect anything less from the debonair rooftop fine-diner atop COMO The Treasury?
Alberto's Lounge, Surry Hills Sydney dining room
Dining Out

Alberto’s Lounge

Anchovy toast has gained peak popularity, but Alberto’s Lounge takes the road less travelled, serving up umami-rich sardine pâté on triangles of crisp-fried crostoli.