Tony Tan

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.

This sweet-soy recipe actually hails from Hong Kong, and makes a very more-ish starter to any dinner party.

The perfect grilled prawn lies in the dressing – and this one's a winner.

This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.

It's the vegetable that divides even vegetable-lovers. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted.

In a hurry? Whip up this simple fish dish with an easy, DIY black bean sauce.

A lightning-fast meal that's equal parts simple and satisfying.

A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.

This sweet-and-sour noodle dish might look simple, but it packs a flavour punch.

Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth.