Leek and goat’s cheese tortellini with fennel sauce
Get your mixing fingers ready, these tortellini are well worth the effort.
Seared tuna salad with radish, finger lime and citrus vinaigrette
This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.
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Roasted harissa apricot chicken with almond and herb couscous
This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.
Greek rice pudding with pistachios and lemon (Rizogalo)
This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.
Eggplant tabbouleh salad with grilled peaches and pomegranate
This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.
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Slow-cooked lamb shoulder with black garlic and mint persillade
A timeless slow-cooked lamb recipe that hits all the right high notes.
Kafeneion’s yellow split pea dip
Originating on the Greek islands of Santorini and Crete, fava is a fluffy yellow split pea dip typically served warm with charred pita bread.
Grilled calamari salad with yoghurt and ouzo dressing
A calamari salad perfect for your next alfresco feast.
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4 best vanilla slice recipes of all time
Vanilla slice slice baby.
Yuzu vanilla slice
Yuzu and custard is the flavour combination you didn't know you needed.