Recipes

Don't be discouraged if you can't recreate the juniper mist in this Süd Polaire Antarctic Dry Martini, it's just as good without.

A hearty vegan stew perfect for the cooler months.

Made with a flavoursome vegetable stock and adorned with crunchy croutons and shreds of fennel, this torn pasta soup recipe makes for a quick and easy dinner.

A lighter riff on Spanish paella - that's also vegan.

Crisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.

This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.

These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.

A quick, easy and aromatic chickpea dish to have on rotation.

“An opulent, easy starter that showcases the bounty of local seafood.”

The caramel can be made in advance; simply thin with a little hot water before serving.

A Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.

Serve with French fries or crusty white bread to mop up all the sauce.

This Tongan riff on ceviche goes island hopping for fresh ingredients to make it a cooling antidote to summer heat.

A Mediterranean meal that's big on flavour and a cinch to make.

Packed with fresh figs and earthy beetroot, this colourful salad is simple and refreshing. Begin this recipe a day ahead.

Influenced by Sri Lanka, this punchy sambal shifts tangy vegetarian skewers into holiday mode. Add fish or chicken to dial up the protein.

A speedy lamb dish that doesn't skimp on flavour.

Served with a punchy charred corn salsa, these barbecued bugs will be your warm weather favourite.

Australia’s cherry season takes a detour through China with this fresh twist on classic duck, hoisin and stone fruit.

Serve this taste of summer on betel leaves as a scene-setting starter or as part of an island feast.

Sweet, sour, spicy and salty – all the key tropical flavours combine to make this recipe the perfect summertime salad.

These zingy fritters make for a quick and vegetable-packed midweek meal.

A refreshing summer shrub to make in bulk - then just add soda (or booze).

Add some cooked crab or lobster meat to this weeknight favourite and transform it into a luxe dinner party entertainer.

A winning midweek meal to have on rotation.

Labanieh takes this sharwarma dish to a luxurious new level. Begin this recipe a day ahead.

This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.

Spice up your next barbecue with these fiery chicken wing skewers balanced with sweet honey.

A fresh and punchy addition to your dinner party table.

This twist on the Hawaiian bowl combines cured kingfish with the crunch of fresh salad and pickled veg, plus rice for sustenance.

Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.

This simple crab salad is sure to impress with its fragrant Thai dressing and herbs.

A Lunar New Year staple.

A festive Lunar New Year treat combining Chinese flavours with a classic Aussie dessert.

Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year.

A traditional Malaysian chicken recipe swimming in spicy gravy.

A modern take on a funky classic.

A sweet treat to make the most of cherry season.

Coffee, cumin and coriander seeds bring a rich and smoky depth of flavour to these showstopper steaks.

Impress dinner guests with this simple and speedy summer salad.

Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.

Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.

Time to brush up on the essentials.

The crunch, the colour, the fluffy inside – these potatoes have got it all.

A grown-up version of the yuletide treat.

The rich mayonnaise-based sauce brings a wave of nostalgia in this reinvented retro recipe.

The classic dinner party dish gets a modern makeover.

Coronation chicken, flavoured with a curry powder mayonnaise, was invented in 1953 for Queen Elizabeth II. This modern version features duck and a tangy mango salad.

A perfect party dish.

A light and bright take on the classic red-based sangria.

The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.

A festive favourite that's quick and easy.

A Japanese twist on an old classic.

Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.

This meringue spectacle is sure to be the star at Christmas lunch.

If you can't get enough cheese, then this is the dish for you.

The delicate spring lamb rib roast gets a fresh touch with this vibrant herb and spiced crust.

The only dish that could easily beat your old favourite potato bake.

Not your usual snapper and chips.

This quick and easy Peruvian fried rice is the perfect meal to get your five serves of vegetables in.

A summery prawn pasta that's a no-fuss midweek meal? Yes please.

Heaven on a plate.

Delicious and simple... what more could you want?

These quick satay skewers are as easy to make as they are to eat.

Inspired by the nostalgic Viennetta ice-cream cake, this fun dessert is sure to delight at any party.

Who said sandwiches were boring?

A simple, summery seafood recipe for midweek meals.

These classic baked beauties are rich, rum-spiked and swimming in the deep sweetness of caramelised sugar.

From Auterra Wine Bar in Melbourne, this calming cocktail pairs beautifully with an accompanying kimchi mayo prawn sandwich.

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Inspired by a traditional Chilean cake, this rich dessert from chef Alex Munoz Labart is a real showstopper.

If you've been looking to changing up your pork routine, look no further.

Named after Greece's larger-than-life tycoon, Aristotle Onassis, this gin cocktail is equal parts refreshing and sweet.

A sweet and slightly spicy dessert that's the epitome of summer.

This grown-up ice-cream cake marries traditional Christmas flavours with a salted crumb and an indulgent chocolate and whisky sauce.

A quick and easy dinner idea for when you can't be bothered to cook.

This elegant dessert combines a light, pistachio-flecked sponge with a decadent chocolate-cream filling.

This colourful, smoky and vegetarian entrée makes for a perfectly balanced starter or side dish.

Easy, quick, and vegetarian — this is the ultimate weeknight meal.

Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.

These golden fried rounds of pizza dough are surefire way to get a party started.

This elegant no-fuss slaw will bring colour and freshness to any feast.

A simple yet stunning seafood pasta where blue swimmer crab is the hero.

Octopus might not be the easiest dish to make, especially when a hibachi is involved. But this recipe by Paul Greenham of Si Paradiso fame is worth it.

Christmas lunch is sorted with this glazed ham of your dreams.

A tasty, seasonal recipe that's perfect for entertaining.

Spring is here, and this fresh pasta dish is just the way to welcome it.

A simple and decadent way to enjoy lobster — particularly at Christmas.

This is the perfect luxe barbecue meal for summer.

Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.

Feeling like something fresh this Christmas? Look no further.

Opposites attract in this cooling dessert of milky granita and bold fruity jelly.

Elevate your next Sunday lunch with this simple Middle Eastern twist on the classic roast.

What's better than crusty, freshly baked bread? Freshly baked bread with gooey haloumi.

If you have a little bit of time on your hands and you're raring to dress up your usual prawn salad routine, this is the recipe for you.

If you're someone who doesn't like lumps in their mashed potato, this is the recipe for you. Silky with truffle butter and smoothed through a potato ricer, this potato purée will melt in your mouth.

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.