Chefs' Recipes

Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad

Australian Gourmet Traveller and Star of Greece restaurant dessert recipe for baked goat's curd and lemon tartlets with blackberry and honey ice-cream

Australian Gourmet Traveller and Pearl restaurant recipe for French-toasted chocolate and banana sandwiches

Australian Gourmet Traveller and Stamps restaurant recipe for pan-fried ocean trout with cabbage remoulade

Australian Gourmet Traveller and Stokehouse restaurant Italian vegetarian entree recipe for baked eggplant and ricotta sformato with fregola and roasted tomato sauce

Australian Gourmet Traveller and The Manse restaurant dessert recipe for muscat crème brûlée with poached plums and plum sorbet

Australian Gourmet Traveller and Bistrot restaurant seafood brunch recipe for oeufs Benedictine with smoked cod brandade

Australian Gourmet Traveller and Nu's restaurant Thai food recipe for crisp pork hock with roasted almond and chilli salad

Australian Gourmet Traveller and Neil Perry dessert recipe for olive oil and sauternes cake with roast pears

Australian Gourmet Traveller and Vini restaurant dessert recipe for almond lemon cake with roasted plums

Australian Gourmet Traveller and Forty One restaurant entree recipe for slow-cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga

Australian Gourmet Traveller and Meadowbank Estate vineyard entree recipe for crisp pork belly with fennel and white anchovy salad

Australian Gourmet Traveller and Cafe Carlotta Italian main course pasta recipe for tagliatelle with porcini, pine nuts, fresh tomato and thyme

Australian Gourmet Traveller and Onesta Cucina restaurant Italian dessert recipe for soft-centred chocolate tortini

Australian Gourmet Traveller and Mezzalira restaurant Italian entree recipe for creamed salt cod and roast garlic soup

Australian Gourmet Traveller and Checchino Dal 1887 restaurant Italian main course recipe for oxtail stew (coda alla vaccinara)

Australian Gourmet Traveller and North Bondi Italian Food recipe for arancini with braised silverbeet and spinach

Dried figs and hazelnuts make for a super moist chocolate cake while the candied oranges on the side add a welcome pop of citrus.

Australian Gourmet Traveller and Enoteca restaurant main course recipe for rabbit with pearl barley risotto and rosemary jus

Australian Gourmet Traveller and Three, One, Two restaurant main course recipe for roast chicken, bread salad, braised lettuce and peas

Australian Gourmet Traveller and Coast restaurant Italian pasta main course recipe for beef cheek ravioli with mandarin mustard fruits

A recipe from Australian Gourmet Traveller for slow-braised rabbit with roasted onions and buckwheat polenta by chef Peter Gilmore.

A recipe from Australian Gourmet Traveller for preserved cherry clafoutis by chef Peter Gilmore.

Australian Gourmet Traveller recipe for baby or pink beetroot salad with white truffle honey dressing by chef Peter Gilmore.

A French inspired fish soup with mussels, fish and fennel, by chef Peter Gilmore from Australian Gourmet Traveller.

A recipe from Australian Gourmet Traveller for Heidi Raclette cheese on walnut toast with figs, nuts and honey.

A recipe from Australian Gourmet Traveller for mushroom and chestnut risotto by chef Peter Gilmore.

A recipe for chicken rolled in pancetta, barbecued, and served with chargrilled vegetables.

A recipe from Australian Gourmet Traveller for Hawkesbury baby squid with fennel and artichokes by chef Hugh Wennerbom.

A recipe from Australian Gourmet Traveller for nicola potato soup by chef Hugh Wennerbom.

Australian Gourmet Traveller recipe for panfried mulloway served with potato gratin and leek sauce by chef Hugh Wennerbom.

A recipe from Australian Gourmet Traveller for veal ragu served with fresh pappardelle pasta by chef Hugh Wennerbom.

A recipe from Australian Gourmet Traveller for chocolate truffles by chef Hugh Wennerbom.

A recipe from Australian Gourmet Traveller for roast suckling pig with garlic and rosemary, served with a mixed leaf salad.

Australian Gourmet Traveller and Bistro Vue's Shannon Bennett French dessert recipe for pear tarte Tatin

Australian Gourmet Traveller and Daniel Southern at Melvourne's L'Oustal main course recipe for steak with Bordelaise sauce, shoestring fries and watercress salad

Australian Gourmet Traveller and Russell Blaikie from Must Winebar seafood recipe for crumbed oysters with tartare sauce

Australian Gourmet Traveller and Damien Pignolet Bistro Moncur breakfast recipe for blue swimmer crab omelette

The legendary chef shares his gratin recipe from Melbourne's Rockpool Bar & Grill.

Italian main course, recipe for skate, silverbeet and asparagus with mushrooms

Australian Gourmet Traveller and Fratelli Paradiso Italian dessert recipe for blood orange and Campari panna cotta with chocolate sauce

Australian Gourmet Traveller and Tobie Puttock recipe for rotolo of beetroot leaves and ricotta

Australian Gourmet Traveller and Phillip Searle main course recipe for roast glazed marinated pork with cucumber salad

Australian Gourmet Traveller and Restaurant Assiette recipe for pickled beetroot with creamed goat's cheese and pine nut vinaigrette

Australian Gourmet Traveller and Mojo's in the Wilderness dessert recipe for glazed lemon tart with caramelised oranges

Australian Gourmet Traveller and Phillip Searle main course recipe for lasagne of spinach, polenta and goat’s curd

Australian Gourmet Traveller and Da Noi Italian recipe for malloredus with prawns and smoked bottarga

Australian Gourmet Traveller and Toko restaurant's Japanese entree recipe for spareribs yasai suzuke

Australian Gourmet Traveller and Phillip Searle main course recipe for brown mustard seed ocean trout with black basil butter